Sparkling Sangria

Sparkling Sangria
based on 31 reviews
This Looks YUMMY!
10 min.
70 min.
8 Servings

This sparkling Sangria fruit spritzer is great for entertaining or adding fresh taste to everyday dinners. Try the frozen grape and mint leaf ice cubes to add an extra splash of color and flavor.


  • 1 orange, washed, halved and cut into thin slices (remove any seeds)
  • 2/3 cup red and/or green grapes, rinsed and cut in half
  • 1/3 cup loosely packed fresh mint leaves or sprigs, rinsed
  • Purified water
  • 3 cups apple juice, chilled
  • 4 to 5 cups calorie-free seltzer water, chilled
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PLACE orange slices on baking sheet and freeze for 30 minutes.

DIVIDE grape halves and mint leaves or sprigs between two ice cube trays. Fill each tray with purified water and freeze until solid.

POUR juice into pitcher; add frozen orange slices, prepared ice cubes and seltzer water. Serve immediately.

NOTE: Omit ice cubes for children under age 4 due to choking risk.

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Sounds yummy, but was looking for the wine ingredient. Guess this is the non-alcoholic version. Maybe it should be called Sparkling Punch.


An excellent kid-friendly refreshment

We will definitely make it again,experimenting with the juicy juice flavors we will use

- athena emmanouilidis from astoria, NY

Sangria Delight

I made it as I hosted some friends at my house, and we all loved it, they asked me for the recipe so they can make it also.

- Maria Kambitsis from Bronx, NY

Great recipe!

This is a great recipe. I had a couple of kids at the house and they all loved making it. I used Apple Juice, though Ill probably try the White Grape next time!

- Stacey from Norcross, GA


I really love this recipe!

- Cait from

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 80
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 0g
  • Vitamin A: 2% of DV
  • Vitamin C: 25% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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