Spice Cake with Cream Cheese Hard Sauce Frosting is an excellent dessert choice for parties and special events. You'll love the easy frosting and it makes a beautiful presentation.
- 1 box (18.25 oz.) spice cake mix
- 6 ounces cream cheese, softened
- 1 jar (4.5 oz.) brandied hard sauce
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 4 1/2 to 5 cups powdered sugar
PREPARE cake mix according to package directions; pour into two prepared 8- or 9-inch round cake pans. Bake according to package directions; cool completely.
PLACE cream cheese, hard sauce, butter and vanilla extract in large mixer bowl. Blend until smooth. Gradually add enough powdered sugar to make a thick frosting. Place one layer of cake on serving platter. Frost top; top with second layer. Frost top and sides of cake. Refrigerate until ready to serve.
Review This Recipe
Elegant, easy, very good!
It is a recipe that the results makes you look like a gourmet cook. Very beautiful presentation, very tasty and makes a beautiful presentatation for any occasion (from fancy party to childrens birthdays). Fast, easy to make. Sit back and bask in the compliments.
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