Spice Cake with Cream Cheese Hard Sauce Frosting

Spice Cake with Cream Cheese Hard Sauce Frosting
Makes:
12
Prep Time:
0
minutes
Total Time:
0
minutes
based on 1 reviews
1
Spice Cake with Cream Cheese Hard Sauce Frosting is an excellent dessert choice for parties and special events. You'll love the easy frosting and it makes a beautiful presentation.

Ingredients:

  • 1 box (18.25 oz.) spice cake mix
  • 6 ounces cream cheese, softened
  • 1 jar (4.5 oz.) brandied hard sauce
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 4 1/2 to 5 cups powdered sugar

Directions:

PREPARE cake mix according to package directions; pour into two prepared 8- or 9-inch round cake pans. Bake according to package directions; cool completely.

PLACE cream cheese, hard sauce, butter and vanilla extract in large mixer bowl. Blend until smooth. Gradually add enough powdered sugar to make a thick frosting. Place one layer of cake on serving platter. Frost top; top with second layer. Frost top and sides of cake. Refrigerate until ready to serve.


Reviews:

Review This Recipe

Elegant, easy, very good!

 Star(s)

Jeri from Tenino, WA

It is a recipe that the results makes you look like a gourmet cook. Very beautiful presentation, very tasty and makes a beautiful presentatation for any occasion (from fancy party to childrens birthdays). Fast, easy to make. Sit back and bask in the compliments.

Read More Reviews

Review This Recipe
  •  Star(s)

    Elegant, easy, very good!

    Jeri from Tenino, WA

    It is a recipe that the results makes you look like a gourmet cook. Very beautiful presentation, very tasty and makes a beautiful presentatation for any occasion (from fancy party to childrens birthdays). Fast, easy to make. Sit back and bask in the compliments.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Spice Cake with Cream Cheese Hard Sauce Frosting

    Ingredients

    • 1 box (18.25 oz.) spice cake mix
    • 6 ounces cream cheese, softened
    • 1 jar (4.5 oz.) brandied hard sauce
    • 2 tablespoons butter, softened
    • 1 teaspoon vanilla extract
    • 4 1/2 to 5 cups powdered sugar

     

    Directions

    PREPARE cake mix according to package directions; pour into two prepared 8- or 9-inch round cake pans. Bake according to package directions; cool completely.

    PLACE cream cheese, hard sauce, butter and vanilla extract in large mixer bowl. Blend until smooth. Gradually add enough powdered sugar to make a thick frosting. Place one layer of cake on serving platter. Frost top; top with second layer. Frost top and sides of cake. Refrigerate until ready to serve.

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