Spice Cake with Cream Cheese Hard Sauce Frosting
Spice Cake with Cream Cheese Hard Sauce Frosting is an excellent dessert choice for parties and special events. You'll love the easy frosting and it makes a beautiful presentation.
- 1 box (18.25 oz.) spice cake mix
- 6 ounces cream cheese, softened
- 1 jar (4.5 oz.) brandied hard sauce
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 4 1/2 to 5 cups powdered sugar
Directions, Reviews, Nutrition
PREPARE cake mix according to package directions; pour into two prepared 8- or 9-inch round cake pans. Bake according to package directions; cool completely.
PLACE cream cheese, hard sauce, butter and vanilla extract in large mixer bowl. Blend until smooth. Gradually add enough powdered sugar to make a thick frosting. Place one layer of cake on serving platter. Frost top; top with second layer. Frost top and sides of cake. Refrigerate until ready to serve.
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Elegant, easy, very good!
It is a recipe that the results makes you look like a gourmet cook. Very beautiful presentation, very tasty and makes a beautiful presentatation for any occasion (from fancy party to childrens birthdays). Fast, easy to make. Sit back and bask in the compliments.
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.