Spice Cake with Cream Cheese Hard Sauce Frosting

Spice Cake with Cream Cheese Hard Sauce Frosting
based on 1 reviews
This Looks YUMMY!
0 min.
0 min.
12 Servings

Spice Cake with Cream Cheese Hard Sauce Frosting is an excellent dessert choice for parties and special events. You'll love the easy frosting and it makes a beautiful presentation.


  • 1 box (18.25 oz.) spice cake mix
  • 6 ounces cream cheese, softened
  • 1 jar (4.5 oz.) brandied hard sauce
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 4 1/2 to 5 cups powdered sugar
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PREPARE cake mix according to package directions; pour into two prepared 8- or 9-inch round cake pans. Bake according to package directions; cool completely.

PLACE cream cheese, hard sauce, butter and vanilla extract in large mixer bowl. Blend until smooth. Gradually add enough powdered sugar to make a thick frosting. Place one layer of cake on serving platter. Frost top; top with second layer. Frost top and sides of cake. Refrigerate until ready to serve.

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Elegant, easy, very good!

It is a recipe that the results makes you look like a gourmet cook. Very beautiful presentation, very tasty and makes a beautiful presentatation for any occasion (from fancy party to childrens birthdays). Fast, easy to make. Sit back and bask in the compliments.

- Jeri from Tenino, WA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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