Ingredients:
4 cups water
1/2 cup packed piloncillo or packed dark brown sugar
2 medium cinnamon sticks
1/4 teaspoon anise seeds (optional)
2 whole cloves (optional)
3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
Directions:
COMBINE water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
HEAT evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and comes just to a boil. Remove from heat.
STRAIN coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
25 minutes
Cooling Time: 5 minutes
Servings: 4
In this recipe:
