Spiced Coffee (Café de Olla)

Spiced Coffee (Café de Olla)

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based on 1 reviews
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5 min.
35 min.
4 Servings

Warm up the holiday season with this delightful Spiced Coffee (Café de Olla) drink featuring an alluring blend of brown sugar, zesty cinnamon and creamy NESTLÉ CARNATION Evaporated Milk.


  • 4 cups water
  • 1/2 cup packed piloncillo or packed dark brown sugar
  • 2 medium cinnamon sticks
  • 1/4 teaspoon anise seeds (optional)
  • 2 whole cloves (optional)
  • 3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
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COMBINE water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.

HEAT evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and comes just to a boil. Remove from heat.

STRAIN coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.

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more coffe please

I made enough for 20 people and everyone loved the coffee great recipe!!

- Mike Ledezma from Harlingen TX

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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