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Spiced Coffee (Café de Olla)

Spiced Coffee (Café de Olla)
Makes:
4
Prep Time:
5
minutes
Total Time:
35
minutes
based on
1 reviews
Warm up the holiday season with this delightful Spiced Coffee (Café de Olla) drink featuring an alluring blend of brown sugar, zesty cinnamon and creamy NESTLÉ CARNATION Evaporated Milk.

In this recipe:



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Ingredients:

  • 4 cups water
  • 1/2 cup packed piloncillo or packed dark brown sugar
  • 2 medium cinnamon sticks
  • 1/4 teaspoon anise seeds (optional)
  • 2 whole cloves (optional)
  • 3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

Directions:

COMBINE water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.

HEAT evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and comes just to a boil. Remove from heat.

STRAIN coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.


Reviews:

Review This Recipe
  •  Star(s)

    more coffe please

    Mike Ledezma from Harlingen TX

    I made enough for 20 people and everyone loved the coffee great recipe!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Spiced Coffee (Café de Olla)

    Ingredients

    • 4 cups water
    • 1/2 cup packed piloncillo or packed dark brown sugar
    • 2 medium cinnamon sticks
    • 1/4 teaspoon anise seeds (optional)
    • 2 whole cloves (optional)
    • 3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
    • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk

     

    Directions

    COMBINE water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.

    HEAT evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and comes just to a boil. Remove from heat.

    STRAIN coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.

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