Spiced Coffee (Café de Olla)

Spiced Coffee (Café de Olla)

In this recipe:

based on 1 reviews
This Looks YUMMY!
5 min.
35 min.
4 Servings

Warm up the holiday season with this delightful Spiced Coffee (Café de Olla) drink featuring an alluring blend of brown sugar, zesty cinnamon and creamy NESTLÉ CARNATION Evaporated Milk.


  • 4 cups water
  • 1/2 cup packed piloncillo or packed dark brown sugar
  • 2 medium cinnamon sticks
  • 1/4 teaspoon anise seeds (optional)
  • 2 whole cloves (optional)
  • 3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
Store Locator »
COMBINE water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.

HEAT evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and comes just to a boil. Remove from heat.

STRAIN coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


more coffe please

I made enough for 20 people and everyone loved the coffee great recipe!!

- Mike Ledezma from Harlingen TX

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.