Spiced Island Punch

Spiced Island Punch
This recipe has not been reviewed.
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15 min.
15 min.
6 to 8 servings

Spiced Island Punch is a refreshing thirst quencher you'll want to try at your next get-together. Garnish with lime wedges and serve over ice for extra flair.


  • 1 cup boiling water
  • 1/4 cup honey
  • 6 whole cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 can (11.5 fl. oz.) guava nectar, chilled
  • 1/4 cup lime juice
  • 1 can (11.5 fl. oz.) mango nectar, chilled
  • 11/2 cups ginger ale or club soda, chilled
  • Lime wedges (optional)
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COMBINE boiling water, honey, cloves, nutmeg and cinnamon in small bowl; cool. Remove cloves; discard.

MIX mango nectar, guava nectar and lime juice in large bowl. Stir in honey mixture and ginger ale.

SERVE over ice. Garnish with lime wedges.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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