Spiced Latte French Toast

Spiced Latte French Toast
Makes:
4
to 5 servings
Prep Time:
10
minutes
Total Time:
20
minutes
6

Dietary Considerations:

Vegetarian
Add a little spice to your morning with spiced latte French toast. Using spiced latte flavored coffee creamer, it's great with any kind of bread.

Ingredients:

  • 3 large eggs
  • 1/2 cup lowfat milk
  • 1/4 cup Spiced Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 8 to 10 slices (3/4-inch-thick) day-old whole-grain, French, brioche or challah bread
  • Unsalted butter
  • Maple syrup
  • Fresh seasonal berries or sliced fruit

Directions:

HEAT large skillet over medium heat for 3 to 4 minutes.

BEAT eggs in shallow pan or large pie plate; whisk in milk, Coffee-mate, sugar, vanilla extract and salt. Add several slices of bread; soak, turning once, without over saturating.

SWIRL 1 tablespoon butter in hot skillet. Remove bread from milk mixture, allowing excess to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 450
  • Calories from Fat: 120
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 175mg (59% of DV)
  • Sodium: 500mg (21% of DV)
  • Carbohydrates: 70g (23% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 34g
  • Protein: 11g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spiced Latte French Toast

Ingredients

  • 3 large eggs
  • 1/2 cup lowfat milk
  • 1/4 cup Spiced Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 8 to 10 slices (3/4-inch-thick) day-old whole-grain, French, brioche or challah bread
  • Unsalted butter
  • Maple syrup
  • Fresh seasonal berries or sliced fruit

 

Directions

HEAT large skillet over medium heat for 3 to 4 minutes.

BEAT eggs in shallow pan or large pie plate; whisk in milk, Coffee-mate, sugar, vanilla extract and salt. Add several slices of bread; soak, turning once, without over saturating.

SWIRL 1 tablespoon butter in hot skillet. Remove bread from milk mixture, allowing excess to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch.

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