Spiced Pumpkin Bread

Spiced Pumpkin Bread

In this recipe:

based on 86 reviews
This Looks YUMMY!
15 min.
110 min.
16 servings

Spiced Pumpkin Bread has great flavor and is easy to make. Great for snacks, too!


  • 2 cups all-purpose flour
  • 5 teaspoons ground allspice or pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 cup packed brown sugar
  • 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 2 large eggs
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
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PREHEAT oven to 350° F.

SIFT flour, allspice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into greased 9 x 5-inch loaf pan.

BAKE for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

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Not what I expected

The recipe is sound, it's just not what I expected. It is very much a BREAD as the title indicates. I was hoping for more of the super moist pumpkin loaf (like you get at Starbucks) but this is more like a homemade wheat bread texture and consistency. Good flavor though, I will definitely eat the whole thing.

- Bodie Bachelor from Oklahoma

very moist

Great pumpkin bread, very moist, and the apple juice and brown sugar give it the right sweetness. I baked them in 3 small mini loaf pans, just right for me and my husband.

- June Ashworth from Oregon


I really enjoyed makeing this, tasted exactly like what my dad used to make at home. The only down side was that it took forever to cook, and since I cook in a comunal(sp) kitchen in my dorm it was a little annoying haveing to sit around for an hour...but that's probably specific to me! Overall it was really tasty and a hit with my friends

- Deanna Victoria from Binghamton, NY

Spiced Pumpkin Bread

I love this recipe with the healthier ingredients. I also occasionally enjoy adding raisins, dates and nuts for a variety and to get more nutritional foods into my family.

- Jeanne Porter from Huntertown, IN


This is so quick and easy! It is easy to double the recipe. I like to make 1 loaf like the recipe states and add chocolate chips to the other one. My toddler LOVES this bread. I added some baby rice ceral into the mix for more vitamins and minerals.

- Julie Helmick from Chapel Hill, TN

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 25
  • Total Fat: 3g (4% of DV)
  • Saturated Fat: .5g (3% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 190mg (8% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 15g
  • Protein: 4g
  • Vitamin A: 70% of DV
  • Vitamin C: 2% of DV
  • Calcium: 6% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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