Spiced Pumpkin Bread
Spiced Pumpkin Bread has great flavor and is easy to make. Great for snacks, too!
- 2 cups all-purpose flour
- 5 teaspoons ground allspice or pumpkin pie spice
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1 cup packed brown sugar
- 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Directions, Reviews, Nutrition
SIFT flour, allspice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into greased 9 x 5-inch loaf pan.
BAKE for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
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Not what I expected
The recipe is sound, it's just not what I expected. It is very much a BREAD as the title indicates. I was hoping for more of the super moist pumpkin loaf (like you get at Starbucks) but this is more like a homemade wheat bread texture and consistency. Good flavor though, I will definitely eat the whole thing.
Great pumpkin bread, very moist, and the apple juice and brown sugar give it the right sweetness. I baked them in 3 small mini loaf pans, just right for me and my husband.
I really enjoyed makeing this, tasted exactly like what my dad used to make at home. The only down side was that it took forever to cook, and since I cook in a comunal(sp) kitchen in my dorm it was a little annoying haveing to sit around for an hour...but that's probably specific to me! Overall it was really tasty and a hit with my friends
Spiced Pumpkin Bread
I love this recipe with the healthier ingredients. I also occasionally enjoy adding raisins, dates and nuts for a variety and to get more nutritional foods into my family.
This is so quick and easy! It is easy to double the recipe. I like to make 1 loaf like the recipe states and add chocolate chips to the other one. My toddler LOVES this bread. I added some baby rice ceral into the mix for more vitamins and minerals.
Serving Size: 1/16 of Recipe
Servings Per Recipe: 16
- Amount Per Serving
- Calories: 200
- Calories from Fat: 25
- Total Fat: 3g (4% of DV)
- Saturated Fat: .5g (3% of DV)
- Cholesterol: 25mg (9% of DV)
- Sodium: 190mg (8% of DV)
- Carbohydrates: 41g (14% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 15g
- Protein: 4g
- Vitamin A: 70% of DV
- Vitamin C: 2% of DV
- Calcium: 6% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.