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Spiced Pumpkin Fudge

Spiced Pumpkin Fudge
Makes:
48 servings (2 pieces per serving)
Prep Time:
10
minutes
Total Time:
150
minutes
Low SodiumVegetarian
based on
32 reviews
This classic holiday Spiced Pumpkin Fudge recipe delivers on the taste of the season -- a wonderful gift for your family and friends.

In this recipe:




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Ingredients:

  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 teaspoons pumpkin pie spice
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 jar (7 oz.) marshmallow crème
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract

Directions:

LINE 13 x 9-inch baking pan with foil.

COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).

QUICKLY STIR in morsels, marshmallow crème, nuts and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Premier White Morsels.


Reviews:

Review This Recipe
  •  Star(s)

    Spiced Pumkin Fudge

    PHYLLIS BAILEY from Saraland, AL

    It was very easy and it taste great!! I plan to substitude next time to butterscotch chips. I like both white chocolate & butterscotch chips. Made it for Christmas gift for friend,who loves pumpkin.

  •  Star(s)

    FANTASTIC

    Blowinda Wind from

    This is one of the best fudge recipes I have ever tasted. It is even better than the pumpkin pie fudge sold at a candy shop near me (for a fraction of the price!) I made a huge batch of this last year and gave some away as gifts, and brought some in to share with coworkers. It was a huge hit! I received tons of compliments and everyone wanted the recipe.

  •  Star(s)

    THE VERY BEST PUMPKIN FUDGE!!

    Reggin Lyall from LUTZ, FL

    I knew I would love this fudge even before I made it. I have a sweet tooth and I love pumpkin anything and everything! Easy recipe and worth the time! Not just a holiday treat either, I would say it's a year-round treat. My kids love pumpkin fudge now and so do I. Thanks for the recipe!

  •  Star(s)

    Mom's Kitchen

    Janis Tolbert from Uniontown, PA

    This fudge is wonderful, creamy yet light and easy to make, the smell in my kitchen when I made this reminded me of my Mom's kitchen during the holiday's that was a bonus, so comforting!!! Made for a church function and it was a hit! Will make it again for gifts this year at Christmas.

  •  Star(s)

    Spiced Pumpkin Fudge

    Wanda Haines from Milroy, PA

    I had made this for Christmas and gave out for gifts and everyone loved the fudge, so I will be making this again for sure

  •  Star(s)

    Best Fudge Ever!

    Kimberly Day from Albuquerque, NM

    I made this fudge for my family, friends, and co-workers this year for Christmas. Everyone loved it and asked for the reciepe. The fudge was even sent overseas to my friends family.

  •  Star(s)

    Pumpkin Fudge

    karen bull from DUNDALK, MD

    As a pumpkin lover, I was overjoyed to find this recipe. It is easy to make and certainly fills that sweet tooth.

  •  Star(s)

    Spiced Pumpkin Fudge

    Virginia Braddy from Hobgood, NC

    My family loves anything with pumpkin so I had to try this recipe. I was somewhat doubtful as it just did not sound good. Pumpkin Fudge? Anyway it was fairly easy to make and oh so good! It's a definite keeper!!!

  •  Star(s)

    Outstanding Recipe!

    VALARIE DENNARD from PALATKA, FL

    I made Christmas goodie tins for my staff at work and have a staff member who is allergic to chocolate. I was looking for a non-chocolate fudge recipe and decided to try this recipe. Delicious! Outstanding! A definite keeper! My husband loved it too!

  •  Star(s)

    A Real Keeper!

    ROBBIN KOST from Astoria, IL

    My daughter has asked for pumpkin fudge for the past couple of years, but I wasn't really sure I wanted to try it. This recipe was so easy and truly delicious! She was so happy that Granny and Mom made it for her for Christmas.

  •  Star(s)

    Delicious! A hit with family and friends!

    Samia Perkins from SAN JOSE, CA

    This was easy to make, and made a great addition to the gift packs I make for Christmas. Everyone loved it, and I got lots of requests for the recipe. Yum!

  •  Star(s)

    hw

    HELEN WEDDLE from Auburn, WA

    Thanks for the recipe, very good. I made the fudge with squash and the spices instead of pumpkin, Everyone that tried it liked it. I am sure I will make it again.

  •  Star(s)

    Good for Holiday Treat

    MARLA HYATT from Saint Paul, MN

    I made the recipe Monday night after work, popped it in the fridge and cut it Tuesday Morning and took it to work with me. Everyone loved this Holiday Treat -

  •  Star(s)

    Wonderful Fudge

    Trish Lengyel from Douglasville, GA

    I read the reviews on this fudge and so I decreased the amount of sugar by 1/8 cup each batch. I made a double batch (decreased sugar by 1/4 cup total) and used a larger pan for the mold. I was able to get 90 1 inch pieces of fudge from a double batch. We absolutely loved this recipe. It was delicious, flavorful and a great gift. I am sure to include this every year from this point forward. The directions were perfect and the end result was so creamy with a wonderful pumpkin and spice flavor -- one of the best fudge recipes EVER!

  •  Star(s)

    tasty fudge

    Sarah Katz from JAMAICA PLAIN, MA

    I can use this for Thanksgiving as well as Christmas

  •  Star(s)

    Loose, sticky, terrible

    mary searles from plymouth, PA

    Followed all directions, I can't even call it fudge, it stuck to the pan, was loose, gooey, not even formed, it was terrible, wasted a lot of $$ making this, I would never make it again.

  •  Star(s)

    wonderful fudge

    margaret philpott from Newport News, VA

    this fudge was so creamy and tasty. It beats out on the other ones. thank you

  •  Star(s)

    Spiced Pumpkin Fudge

    Heather Muzzana from Anchorage, AK

    All I can say about this recipe is that it's AWESOME! It's easy and turns out so creamy and rich! This recipe is a keeper!

  •  Star(s)

    Omg!!!

    Nancy Moore from ,

    I have a new tradition! This fudge smelled soooo yummy while it was cooking but I waited & tasted it as I was cutting it up - holy cow! I opted to omit the pecans & it is heavenly!!

  •  Star(s)

    A Unique Fudge

    Aaron McGuire from PASADENA, TX

    Nice. Even has a pumpkin flavor. The spices don't over power it. Easy to make.

  •  Star(s)

    Unusual and tasty

    Dawn Mackie from Chino Hills, CA

    Looking for a different twist for fudge? The Spiced Pumkin Fudge ills the bill. It was hit with family and friends.

  •  Star(s)

    Yummy Spiced Pumpkin Fudge

    patricia johnson from Lufkin, TX

    This was so easy to make and very good tasting.I made this for my Ladys meeting and they love the taste of it.I certainly will be makeing this again.

  •  Star(s)

    pumpkin fudge

    Lois Beck from PITTSBURGH, PA

    i just love fudge and this is sooooo good. i was surprised when i came across the recipe and it contained pumpkin. it will be a staple on our table when we are entertaining from now till spring.

  •  Star(s)

    Pumpkin fudge

    Virginia Novotney from Feeding Hills, MA

    Easy to make and oh so delicious. My first time making this recipe. Everyone loved this. I will definitely make it again.

  •  Star(s)

    Excellent

    J M from

    This is a great recipe for the Thanksgiving holiday! Very sweet, but it is truly great candy. It smells just like pumpkin pie!

  •  Star(s)

    Too Sweet

    Nagisa D. from Saint Leonard, MD

    I made this as a gift to take to my husband's family. Everybody else seemed to like it but I thought it was way too sweet. I couldn't taste pumpkin or spice... it was like eating moist sugar cubes. I'll try something else next time.

  •  Star(s)

    Not the Best for me!!

    Jayne Dimas from Avondale, AZ

    This was just ok for me, it was different, I'm not sure at this point if I would make it again.

  •  Star(s)

    Spiced Pumpkin Fudge

    Tina Lester from Pineville, WV

    Great taste and texture. My kids and I loved it!

  •  Star(s)

    Spiced Pumpkin Fudge

    Barbara Manor from New Brighton, PA

    Another great hit. Great response from tasters. Easy to make, delicious to eat.

  •  Star(s)

    yes now i can use left over pumpkin

    PATRICIA ROBBINS from WASHINGTON, UT

    great way to use the pumpkin and get the kids involved they love this candy

  •  Star(s)

    Yummy

    Kerri Brantley from

    great for holiday idea for those that like fudge

  •  Star(s)

    Spiced Pumpkin Fudge

    Pauline Johnsey from North Stratford, NH

    I just made this for our fall Church sale.It was a sell out.I will make it again for the Christmas Sale, plus make it for gifts for the Holidays.

Nutrition Facts

Serving Size: 1/48 of recipe

Servings Per Recipe: 48 

  • Calories: 150
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 20g
  • Protein: 1g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spiced Pumpkin Fudge

Ingredients

  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 teaspoons pumpkin pie spice
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 jar (7 oz.) marshmallow crème
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract

 

Directions

LINE 13 x 9-inch baking pan with foil.

COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).

QUICKLY STIR in morsels, marshmallow crème, nuts and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Premier White Morsels.

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