Spiced Pumpkin Fudge

Spiced Pumpkin Fudge

In this recipe:

based on 32 reviews
This Looks YUMMY!
14
10 min.
prep
150 min.
total
48 servings (2 pieces per serving)

This classic holiday Spiced Pumpkin Fudge recipe delivers on the taste of the season -- a wonderful gift for your family and friends.

Ingredients

  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 teaspoons pumpkin pie spice
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 jar (7 oz.) marshmallow crème
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract
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LINE 13 x 9-inch baking pan with foil.

COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).

QUICKLY STIR in morsels, marshmallow crème, nuts and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE
1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Premier White Morsels.

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Spiced Pumkin Fudge

It was very easy and it taste great!! I plan to substitude next time to butterscotch chips. I like both white chocolate & butterscotch chips. Made it for Christmas gift for friend,who loves pumpkin.

- PHYLLIS BAILEY from Saraland, AL

FANTASTIC

This is one of the best fudge recipes I have ever tasted. It is even better than the pumpkin pie fudge sold at a candy shop near me (for a fraction of the price!) I made a huge batch of this last year and gave some away as gifts, and brought some in to share with coworkers. It was a huge hit! I received tons of compliments and everyone wanted the recipe.

- Blowinda Wind from

THE VERY BEST PUMPKIN FUDGE!!

I knew I would love this fudge even before I made it. I have a sweet tooth and I love pumpkin anything and everything! Easy recipe and worth the time! Not just a holiday treat either, I would say it's a year-round treat. My kids love pumpkin fudge now and so do I. Thanks for the recipe!

- Reggin Lyall from LUTZ, FL

Mom's Kitchen

This fudge is wonderful, creamy yet light and easy to make, the smell in my kitchen when I made this reminded me of my Mom's kitchen during the holiday's that was a bonus, so comforting!!! Made for a church function and it was a hit! Will make it again for gifts this year at Christmas.

- Janis Tolbert from Uniontown, PA

Spiced Pumpkin Fudge

I had made this for Christmas and gave out for gifts and everyone loved the fudge, so I will be making this again for sure

- Wanda Haines from Milroy, PA

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 20g
  • Protein: 1g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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