Spiced Pumpkin Fudge

Spiced Pumpkin Fudge

In this recipe:

based on 32 reviews
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10 min.
150 min.
48 servings (2 pieces per serving)

This classic holiday Spiced Pumpkin Fudge recipe delivers on the taste of the season -- a wonderful gift for your family and friends.


  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 teaspoons pumpkin pie spice
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 jar (7 oz.) marshmallow crème
  • 1 cup chopped pecans
  • 1 1/2 teaspoons vanilla extract
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LINE 13 x 9-inch baking pan with foil.

COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F (soft-ball stage).

QUICKLY STIR in morsels, marshmallow crème, nuts and vanilla extract. Stir vigoriously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered. To cut, lift from pan; remove foil. Cut into 1-inch pieces. Makes about 3 pounds.

1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Premier White Morsels.

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Spiced Pumkin Fudge

It was very easy and it taste great!! I plan to substitude next time to butterscotch chips. I like both white chocolate & butterscotch chips. Made it for Christmas gift for friend,who loves pumpkin.

- PHYLLIS BAILEY from Saraland, AL


This is one of the best fudge recipes I have ever tasted. It is even better than the pumpkin pie fudge sold at a candy shop near me (for a fraction of the price!) I made a huge batch of this last year and gave some away as gifts, and brought some in to share with coworkers. It was a huge hit! I received tons of compliments and everyone wanted the recipe.

- Blowinda Wind from


I knew I would love this fudge even before I made it. I have a sweet tooth and I love pumpkin anything and everything! Easy recipe and worth the time! Not just a holiday treat either, I would say it's a year-round treat. My kids love pumpkin fudge now and so do I. Thanks for the recipe!

- Reggin Lyall from LUTZ, FL

Mom's Kitchen

This fudge is wonderful, creamy yet light and easy to make, the smell in my kitchen when I made this reminded me of my Mom's kitchen during the holiday's that was a bonus, so comforting!!! Made for a church function and it was a hit! Will make it again for gifts this year at Christmas.

- Janis Tolbert from Uniontown, PA

Spiced Pumpkin Fudge

I had made this for Christmas and gave out for gifts and everyone loved the fudge, so I will be making this again for sure

- Wanda Haines from Milroy, PA

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 30mg (1% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 20g
  • Protein: 1g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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