Spiced Pumpkin Muffins
Spiced Pumpkin Muffins combine pumpkin with brown sugar and buttermilk to make the most delicate and moist muffins, perfect for homey breakfasts and brunches.
- 2 cups all-purpose flour
- 2/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/2 cup butter, (we recommend LAND O LAKES® Butter), melted
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 2 large eggs, lightly beaten
- 1/3 cup buttermilk
Directions, Reviews, Nutrition
COMBINE flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, baking soda and ginger in large bowl. Combine butter, pumpkin, eggs and buttermilk in medium bowl. Add to flour mixture, stir just until moistened. Spoon into prepared muffin cups, filling 3/4 full.
BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool completely.
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Easy and Delicious
Just made these muffins and they turned out great! Realized I didn't have any buttermilk so I talked to Sherry in the "Live Chat" and she gave me some great tips! I actually used Labna (thick Mediterranean Yogurt/Cheese) instead of the buttermilk, added just a little more pumkin, some extra spices like clove and nutmeg (didn't have ginger) and whole wheat flour instead of white. Delicious!! Even my very picky 3 yr old loved them!!
These muffins are great. Quick and easy to make. The second time I made them though, I added 1/4 cup chopped walnuts and 1/4 cup golden raisins - YUM!
Easy and Delicious
Very easy recipe to make. I ate one right out of the oven and I could have eaten every one of them. The cinnamon is not over-powering, would highly recommend.
Nice breakfast treat
My whole family enjoyed these muffins. Great for school lunches. I added walnuts and topped the muffins with a little brown sugar and oatmeal,they were tasty and pretty to present. A keeper.
Good pumpkin muffin recipe
They were very easy to make and pretty good. I think they need more pumpkin though. I also added some nutmeg and a little more cinnamon and ginger to them and it gave it a little extra something. I'll make them again but add more pumpkin to them next time.
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.