Spiced Pumpkin Muffins

Spiced Pumpkin Muffins

In this recipe:

based on 90 reviews
This Looks YUMMY!
17
10 min.
prep
25 min.
total
12 muffins

Spiced Pumpkin Muffins combine pumpkin with brown sugar and buttermilk to make the most delicate and moist muffins, perfect for homey breakfasts and brunches.

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, (we recommend LAND O LAKES® Butter), melted
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs, lightly beaten
  • 1/3 cup buttermilk
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PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups.

COMBINE flour, brown sugar, granulated sugar, baking powder, salt, cinnamon, baking soda and ginger in large bowl. Combine butter, pumpkin, eggs and buttermilk in medium bowl. Add to flour mixture, stir just until moistened. Spoon into prepared muffin cups, filling 3/4 full.

BAKE for 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes; remove to wire rack to cool completely.

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Easy and Delicious

Just made these muffins and they turned out great! Realized I didn't have any buttermilk so I talked to Sherry in the "Live Chat" and she gave me some great tips! I actually used Labna (thick Mediterranean Yogurt/Cheese) instead of the buttermilk, added just a little more pumkin, some extra spices like clove and nutmeg (didn't have ginger) and whole wheat flour instead of white. Delicious!! Even my very picky 3 yr old loved them!!

- Cynthia Harvey from CA

Awesome muffins

These muffins are great. Quick and easy to make. The second time I made them though, I added 1/4 cup chopped walnuts and 1/4 cup golden raisins - YUM!

- B. Powell from

Easy and Delicious

Very easy recipe to make. I ate one right out of the oven and I could have eaten every one of them. The cinnamon is not over-powering, would highly recommend.

- Beth Collins from Millsboro, DE

Nice breakfast treat

My whole family enjoyed these muffins. Great for school lunches. I added walnuts and topped the muffins with a little brown sugar and oatmeal,they were tasty and pretty to present. A keeper.

- Melisa Agness from Nevada City, CA

Good pumpkin muffin recipe

They were very easy to make and pretty good. I think they need more pumpkin though. I also added some nutmeg and a little more cinnamon and ginger to them and it gave it a little extra something. I'll make them again but add more pumpkin to them next time.

- Leslie Turner from Newport News, VA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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