Spiced Pumpkin Nut Bread

Spiced Pumpkin Nut Bread

In this recipe:

based on 123 reviews
This Looks YUMMY!
3
15 min.
prep
145 min.
total
16 servings

This Spiced Pumpkin Nut Bread recipe makes an exquisitely moist loaf and features a delicate pumpkin and spice flavor. Adds a festive flair to any meal or snack-time.

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2 cups packed brown sugar
  • 1 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts, divided
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PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.

SIFT flour, pumpkin pie spice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.

BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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easy and delicious recipe

Its a wonderful and delicious recipe.its easy to do.-member of juicybunch

- reva from stockton,ca

Very easy and delicious recipe

Its a very easy recipe and very delicious.

- reva from stockton,ca

Very Easy and delicious recipe

very easy recipe and love it.-member of juicy bunch

- reva from stockton,ca

Yummy

Wonderful recipe.

- Rhonda Moran from Osage City, KS

Smells like home-made

I love quick breads, and this is a great one to make with pumpkin! I use extra nuts.The nuts sprinkled over the top gives the loaf a beautiful appearance and a nice taste sensation. I like this recipe because it makes two loaves. One to eat and one for the freezer, or to send home with someone. I've even used half to make a pan of muffins. (remember to take them out of the oven after 15-20 min. and let the loaf continue to bake) When the kitchen is filled with the aroma of bread baking, no one can wait for the loaf to cool, so the muffins disappear!

- Marie DeAngelis from Sunrise, FL

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 56g (19% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 29g
  • Protein: 6g
  • Vitamin A: 70% of DV
  • Vitamin C: 6% of DV
  • Calcium: 8% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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