Those Thai iced teas they serve in Thai restaurants are so delicious but seem difficult to make. Nothing could be farther from the truth once you try this easy Spiced Thai Nestea recipe. Perfect for all occasions.
- 2 cups water
- 4 to 5 teaspoons NESTEA Unsweetened Instant 100% Tea
- 1/4 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1/8 to 1/4 teaspoon ground cardamom and/or ground cinnamon
- Ice cubes
- 2 tablespoons heavy cream, divided
COMBINE water, Nestea, sweetened condensed milk and cardamom and/or cinnamon in small pitcher. Fill 2 glasses with ice; divide mixture between glasses. Top each with 1 tablespoon cream.