Ingredients:
4 lb. pork spareribs
Salt and ground black pepper
1/4 cup wild honey
4 teaspoons MAGGI Seasoning Sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon curry powder
1 teaspoon white wine vinegar
2 stars of anise or 1/2 teaspoon anise seed
Steamed white basmati rice
MAGGI TASTE OF ASIA Sweet Chili Sauce, MAGGI TASTE OF ASIA Chili Sauce or MAGGI TASTE OF ASIA Chili Garlic Sauce
Directions:
PLACE ribs in large baking pan. Make small incisions all over ribs with a knife. Season with salt and pepper.
COMBINE honey, seasoning sauce, cumin, paprika, curry powder, vinegar and anise in small bowl. Brush over all sides of prepared ribs. Cover with plastic wrap; refrigerate overnight or at least 8 hours.
PREHEAT oven to 350° F. Remove spareribs from pan; reserve any leftover marinade. Place spareribs on large rack on a large rimmed baking sheet.
BAKE for 1 hour. Brush with reserved marinade; bake for an additional 30 minutes. Cut into individual ribs; serve immediately with rice and chili sauce on the side.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
90 minutes
Cooling Time:
480 minutes
Total Time:
585 minutes
Servings: 6
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