Spiced Wild Honey Pork Spareribs

Spiced Wild Honey Pork Spareribs

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15 min.
585 min.
6 Servings

Simple to prepare, sweet and spicy glazed pork spareribs will be a hit with family and friends.


  • 4 lb. pork spareribs
  • Salt and ground black pepper
  • 1/4 cup wild honey
  • 4 teaspoons MAGGI Seasoning Sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 teaspoon white wine vinegar
  • 2 stars of anise or 1/2 teaspoon anise seed
  • Steamed white basmati rice
  • MAGGI TASTE OF ASIA Sweet Chili Sauce, MAGGI TASTE OF ASIA Chili Sauce or MAGGI TASTE OF ASIA Chili Garlic Sauce
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PLACE ribs in large baking pan. Make small incisions all over ribs with a knife. Season with salt and pepper.

COMBINE honey, seasoning sauce, cumin, paprika, curry powder, vinegar and anise in small bowl. Brush over all sides of prepared ribs. Cover with plastic wrap; refrigerate overnight or at least 8 hours.

PREHEAT oven to 350° F. Remove spareribs from pan; reserve any leftover marinade. Place spareribs on large rack on a large rimmed baking sheet.

BAKE for 1 hour. Brush with reserved marinade; bake for an additional 30 minutes. Cut into individual ribs; serve immediately with rice and chili sauce on the side.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 1050
  • Calories from Fat: 650
  • Total Fat: 72g (111% of DV)
  • Saturated Fat: 26g (132% of DV)
  • Cholesterol: 245mg (82% of DV)
  • Sodium: 790mg (33% of DV)
  • Carbohydrates: 47g (16% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 18g
  • Protein: 51g
  • Vitamin A: 4% of DV
  • Vitamin C: 2% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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