Spicy Almond Fudge

Spicy Almond Fudge
Makes:
48 pieces
Prep Time:
10
minutes
Total Time:
15
minutes
Low CalorieLow Sodium
Chocolate, marshmallows and almonds make this a favorite fudge recipe! Abuelita adds cinnamon and chili powder adds a kick for a perfectly spiced chocolate fudgy treat.

In this recipe:




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Ingredients:

  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablet NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon chipotle chili powder
  • 3 cups miniature marshmallows
  • 1 1/2 cups sliced almonds

Directions:

LINE 13 x 9-inch baking pan with foil; grease lightly.

MELT morsels, Abuelita chocolate and sweetened condensed milk in a medium saucepan over medium heat. Remove from heat; stir in vanilla extract and chili powder. Fold in marshmallows and nuts.

PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.

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Nutrition Facts

Serving Size: 1/48 of recipe

Servings Per Recipe: 48 

  • Calories: 120
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 15g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Almond Fudge

Ingredients

  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablet NESTLÉ ABUELITA Authentic Mexican Hot Chocolate Drink
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon chipotle chili powder
  • 3 cups miniature marshmallows
  • 1 1/2 cups sliced almonds

 

Directions

LINE 13 x 9-inch baking pan with foil; grease lightly.

MELT morsels, Abuelita chocolate and sweetened condensed milk in a medium saucepan over medium heat. Remove from heat; stir in vanilla extract and chili powder. Fold in marshmallows and nuts.

PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.

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