Spicy Asian Dipping Sauce has amazing flavors with the combination of soy sauce, sweet chili sauce, cilantro, green onion, sugar and lime juice. Quick and easy to make, this is perfect as a dipping sauce for dumplings, fried fish and many others.
- 1/3 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
- 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
- 2 tablespoons finely chopped fresh cilantro
- 1 green onion, chopped
- 1 tablespoon packed brown sugar
- 1/4 cup lime juice
MIX soy sauce, sweet chili sauce, cilantro, green onion, sugar and lime juice in small bowl. Refrigerate for 1 hour.