Spicy Asian Dipping Sauce

Spicy Asian Dipping Sauce

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5 min.
65 min.
8 Servings

Spicy Asian Dipping Sauce has amazing flavors with the combination of soy sauce, sweet chili sauce, cilantro, green onion, sugar and lime juice. Quick and easy to make, this is perfect as a dipping sauce for dumplings, fried fish and many others.


  • 1/3 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 2 tablespoons finely chopped fresh cilantro
  • 1 green onion, chopped
  • 1 tablespoon packed brown sugar
  • 1/4 cup lime juice
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MIX soy sauce, sweet chili sauce, cilantro, green onion, sugar and lime juice in small bowl. Refrigerate for 1 hour.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 20
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 5g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 4g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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