Spicy Beef & Sausage Ravioli with Marinara and Roasted Peppers

Spicy Beef & Sausage Ravioli with Marinara and Roasted Peppers

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5 min.
15 min.
2 Servings

Spicy and colorful! This convenient and easy to make ravioli is perfect for a quick meal. Marinara and roasted pepper flavors make this a winner!


  • 1 package BUITONI Riserva Refrigerated Spicy Beef & Sausage Ravioli (9 oz.)
  • 1/3 cup BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1/4 cup sliced, roasted red bell peppers
  • Fresh basil sprig for garnish
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PREPARE pasta according to package directions. Drain; reserve 1/3 cup cooking water.

COMBINE prepared pasta, reserved cooking water, marinara sauce and roasted peppers in large serving bowl; toss gently. Garnish with basil.

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 100
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 70mg (24% of DV)
  • Sodium: 1270mg (53% of DV)
  • Carbohydrates: 44g (15% of DV)
  • Dietary Fiber: 4g (18% of DV)
  • Sugars: 6g
  • Protein: 16g
  • Vitamin A: 35% of DV
  • Vitamin C: 30% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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