Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula

Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula

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based on 1 reviews
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12
15 min.
prep
15 min.
total
2 Servings

This Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula is full of great flavors, and is perfect for special occasions and everyday meals. The roasted red bell peppers and baby greens add a colorful flair to this dish.

Ingredients

  • 1 package BUITONI Riserva Refrigerated Spicy Beef & Sausage Ravioli (9 oz.), prepared according to package directions
  • 1 cup wild arugula or baby spinach leaves
  • 2 tablespoons sliced, roasted red bell peppers
  • 1 tablespoon extra virgin olive oil
  • Salt and ground black pepper
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COMBINE prepared pasta, arugula, roasted peppers and oil in large serving bowl; toss gently. Season with salt and pepper before serving.

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yum

yum yum

- mealscrm1b1 last from torrance

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving
  • Calories: 380
  • Calories from Fat: 150
  • Total Fat: 17g (25% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 70mg (24% of DV)
  • Sodium: 1100mg (46% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 4g
  • Protein: 16g
  • Vitamin A: 25% of DV
  • Vitamin C: 15% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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