7 Print View Full Screen Save

Spicy Beef & Sausage Ravioli with Zucchini and Peppers

Spicy Beef & Sausage Ravioli with Zucchini and Peppers
Makes:
2
Prep Time:
5
minutes
Total Time:
15
minutes
Tasty and quick, this Spicy Beef & Sausage Ravioli combines with fresh thinly sliced zucchini and peppers to make a convenient and delicious dinner option. This is good for entertaining or weeknight meals. Sprinkle with shredded basil just before serving.

In this recipe:


Store Locator

Ingredients:

  • 1 package BUITONI Riserva Refrigerated Spicy Beef & Sausage Ravioli (9 oz.)
  • 1/2 cup thinly sliced zucchini
  • 1/4 cup thinly sliced red or orange bell pepper
  • 1 tablespoon extra virgin olive oil
  • Chopped fresh basil (optional)

Directions:

PREPARE pasta according to package directions, adding zucchini during last 2 minutes of cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Sprinkle with basil before serving.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 380
  • Calories from Fat: 150
  • Total Fat: 17g (25% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 70mg (24% of DV)
  • Sodium: 980mg (41% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 4g (16% of DV)
  • Sugars: 4g
  • Protein: 16g
  • Vitamin A: 20% of DV
  • Vitamin C: 45% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

make it a meal

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Spicy Beef & Sausage Ravioli with Zucchini and Peppers

Ingredients

  • 1 package BUITONI Riserva Refrigerated Spicy Beef & Sausage Ravioli (9 oz.)
  • 1/2 cup thinly sliced zucchini
  • 1/4 cup thinly sliced red or orange bell pepper
  • 1 tablespoon extra virgin olive oil
  • Chopped fresh basil (optional)

 

Directions

PREPARE pasta according to package directions, adding zucchini during last 2 minutes of cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Sprinkle with basil before serving.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

add to my recipe box

Spicy Beef & Sausage Ravioli with Zucchini and Peppers

Add to Folder Cancel

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

recipe added successfully!

Spicy Beef & Sausage Ravioli with Zucchini and Peppers was added to your  folder.

Close

share with your friends

Spicy Beef & Sausage Ravioli with Zucchini and Peppers