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Spicy Beef & Sausage Ravioli with Zucchini and Peppers

Ingredients

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli
1/2 cup thinly sliced zucchini
1/4 cup thinly sliced red or orange bell pepper
1 tablespoon extra virgin olive oil
Chopped fresh basil (optional)

  

Directions

PREPARE pasta according to package directions, adding zucchini during last 2 minutes of cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Sprinkle with basil before serving.

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Spicy Beef & Sausage Ravioli with Zucchini and Peppers

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Tasty and quick, this Spicy Beef & Sausage Ravioli combines with fresh thinly sliced zucchini and peppers to make a convenient and delicious dinner option. This is good for entertaining or weeknight meals. Sprinkle with shredded basil just before serving.
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Spicy Beef & Sausage Ravioli with Zucchini and Peppers

Ingredients:

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli
1/2 cup thinly sliced zucchini
1/4 cup thinly sliced red or orange bell pepper
1 tablespoon extra virgin olive oil
Chopped fresh basil (optional)

Directions:

PREPARE pasta according to package directions, adding zucchini during last 2 minutes of cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Sprinkle with basil before serving.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 2

In this recipe:


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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 370
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 710mg (30% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 4g (14% of DV)
  • Sugars: 4g
  • Protein: 16g
  • Vitamin A: 30% of DV
  • Vitamin C: 50% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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