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Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula

Ingredients

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli, prepared according to package directions
1 cup wild arugula or baby spinach leaves
2 tablespoons sliced, roasted red bell peppers
1 tablespoon extra virgin olive oil
Salt and ground black pepper

  

Directions

COMBINE prepared pasta, arugula, roasted peppers and oil in large serving bowl; toss gently. Season with salt and pepper before serving.

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Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula

(4 stars based on 1 reviews)
This Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula is full of great flavors, and is perfect for special occasions and everyday meals. The roasted red bell peppers and baby greens add a colorful flair to this dish.
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Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula

Ingredients:

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli, prepared according to package directions
1 cup wild arugula or baby spinach leaves
2 tablespoons sliced, roasted red bell peppers
1 tablespoon extra virgin olive oil
Salt and ground black pepper

Directions:

COMBINE prepared pasta, arugula, roasted peppers and oil in large serving bowl; toss gently. Season with salt and pepper before serving.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 2

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 370
  • Calories from Fat: 150
  • Total Fat: 16g (25% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 830mg (35% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 4g
  • Protein: 16g
  • Vitamin A: 35% of DV
  • Vitamin C: 20% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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