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Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula

Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula
Makes:
2
Prep Time:
15
minutes
Total Time:
15
minutes
based on
1 reviews
This Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula is full of great flavors, and is perfect for special occasions and everyday meals. The roasted red bell peppers and baby greens add a colorful flair to this dish.

In this recipe:


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Ingredients:

  • 1 package BUITONI Riserva Refrigerated Spicy Beef & Sausage Ravioli (9 oz.), prepared according to package directions
  • 1 cup wild arugula or baby spinach leaves
  • 2 tablespoons sliced, roasted red bell peppers
  • 1 tablespoon extra virgin olive oil
  • Salt and ground black pepper

Directions:

COMBINE prepared pasta, arugula, roasted peppers and oil in large serving bowl; toss gently. Season with salt and pepper before serving.


Reviews:

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 380
  • Calories from Fat: 150
  • Total Fat: 17g (25% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 70mg (24% of DV)
  • Sodium: 1100mg (46% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 4g
  • Protein: 16g
  • Vitamin A: 25% of DV
  • Vitamin C: 15% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula

Ingredients

  • 1 package BUITONI Riserva Refrigerated Spicy Beef & Sausage Ravioli (9 oz.), prepared according to package directions
  • 1 cup wild arugula or baby spinach leaves
  • 2 tablespoons sliced, roasted red bell peppers
  • 1 tablespoon extra virgin olive oil
  • Salt and ground black pepper

 

Directions

COMBINE prepared pasta, arugula, roasted peppers and oil in large serving bowl; toss gently. Season with salt and pepper before serving.

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