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Spicy Beef & Sausage Ravioli with Corn and Basil

Ingredients

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli
1/4 cup frozen corn
1 tablespoon extra virgin olive oil
1/4 cup shredded fresh basil leaves
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese

  

Directions

PREPARE pasta according to package directions, cooking corn with pasta during entire cook time. Drain; place in large serving bowl. Add oil; toss gently to coat. Add basil and cheese; toss gently.

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Spicy Beef & Sausage Ravioli with Corn and Basil

(5 stars based on 2 reviews)
Spicy Beef & Sausage Ravioli with Corn and Basil is ready in just 15 minutes! Corn and shredded basil give this pasta dish extra color and flavor. This is perfect for casual entertaining or a family meal.
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Spicy Beef & Sausage Ravioli with Corn and Basil

Ingredients:

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli
1/4 cup frozen corn
1 tablespoon extra virgin olive oil
1/4 cup shredded fresh basil leaves
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Directions:

PREPARE pasta according to package directions, cooking corn with pasta during entire cook time. Drain; place in large serving bowl. Add oil; toss gently to coat. Add basil and cheese; toss gently.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 2

In this recipe:


Review This Recipe
  • Star(s)

    Great Recipe!

    Jackie Jacobs from Torrance, CA

    I love this recipe

  • Star(s)

    light and fresh tasting

    D Burns from WY

    it's easy and quick to make. The dish tastes light yet filling and the corn adds texture as well was a tad of sweetness to dish. One of my favorite recipe finds for a quick dinner.


Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 410
  • Calories from Fat: 160
  • Total Fat: 18g (27% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 770mg (32% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 4g
  • Protein: 18g
  • Vitamin A: 25% of DV
  • Vitamin C: 8% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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