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Spicy Beef & Sausage Ravioli with Marinara and Roasted Peppers

Ingredients

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli
1/3 cup BUITONI Refrigerated Marinara Sauce
1/4 cup sliced, roasted red bell peppers
Fresh basil sprig for garnish

  

Directions

PREPARE pasta according to package directions. Drain; reserve 1/3 cup cooking water.

COMBINE prepared pasta, reserved cooking water, marinara sauce and roasted peppers in large serving bowl; toss gently. Garnish with basil.

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Spicy Beef & Sausage Ravioli with Marinara and Roasted Peppers

(0 stars based on 0 reviews)
Spicy and colorful! This convenient and easy to make ravioli is perfect for a quick meal. Marinara and roasted pepper flavors make this a winner!
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Spicy Beef & Sausage Ravioli with Marinara and Roasted Peppers

Ingredients:

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli
1/3 cup BUITONI Refrigerated Marinara Sauce
1/4 cup sliced, roasted red bell peppers
Fresh basil sprig for garnish

Directions:

PREPARE pasta according to package directions. Drain; reserve 1/3 cup cooking water.

COMBINE prepared pasta, reserved cooking water, marinara sauce and roasted peppers in large serving bowl; toss gently. Garnish with basil.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 2

In this recipe:


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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 330
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 75mg (25% of DV)
  • Sodium: 1000mg (42% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 4g (15% of DV)
  • Sugars: 6g
  • Protein: 16g
  • Vitamin A: 45% of DV
  • Vitamin C: 30% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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