Spicy Black Bean Dip

Spicy Black Bean Dip

In this recipe:

This recipe has not been reviewed.
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10 min.
20 min.
3 cups

Tasty, yet ready in less than 30 minutes, this Spicy Black Bean Dip is delightful for entertaining or special snacks. Serve with tortilla chips.


  • 4 slices bacon
  • 1/2 medium onion, chopped
  • 2 cans (15 oz. each) black beans, drained
  • 2 canned chipotle chiles in adobo sauce, seeded
  • 2 teaspoons MAGGI Seasoning Sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Chopped green onions
  • Tortilla chips
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COOK bacon in medium skillet over medium heat until crisp. Remove from heat; chop and set aside. Discard all but 1 tablespoon bacon drippings. Cook onion in same skillet over medium heat until tender. Set aside.

PLACE black beans, chiles, seasoning sauce, cumin and oregano in blender or food processor; cover. Blend until smooth (if necessary, add a few tablespoons water to help blades move). Place in medium bowl; stir in bacon and cooked onion. Garnish with chopped green onions. Serve with tortilla chips.

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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