Ingredients:
4 slices bacon
1/2 medium onion, chopped
2 cans (15 oz. each) black beans, drained
2 canned chipotle chiles in adobo sauce, seeded
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
Chopped green onions
Tortilla chips
Directions:
COOK bacon in medium skillet over medium heat until crisp. Remove from heat; chop and set aside. Discard all but 1 tablespoon bacon drippings. Cook onion in same skillet over medium heat until tender. Set aside.
PLACE black beans, chiles, seasoning sauce, cumin and oregano in blender or food processor; cover. Blend until smooth (if necessary, add a few tablespoons water to help blades move). Place in medium bowl; stir in bacon and cooked onion. Garnish with chopped green onions. Serve with tortilla chips.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 3
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