Spicy Chili Garlic Shrimp

Spicy Chili Garlic Shrimp
Makes:
4
Prep Time:
10
minutes
Total Time:
20
minutes
based on 1 reviews
2
This colorful and delicious Spicy Chili Garlic Shrimp recipe is ready in less than 30 minutes. Perfect choice for casual entertaining or a family meal.

In this recipe:

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Ingredients:

  • 3 tablespoons MAGGI TASTE OF ASIA Chili Garlic Sauce
  • 2 tablespoons ketchup
  • 4 teaspoons lemon juice
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 tablespoon granulated sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 3 cloves garlic, chopped
  • 1 pound raw medium shrimp, peeled and deveined
  • 2 tomatoes, cut into wedges

Directions:

COMBINE chili garlic sauce, ketchup, lemon juice, seasoning sauce, sugar and sesame oil in small bowl.

HEAT vegetable oil in medium skillet over medium-high heat; stir-fry onion and garlic until fragrant. Add shrimp and tomato wedges; stir-fry until shrimp turn pink. Add sauce mixture; cook until thickened.


Reviews:

Review This Recipe

shrimptastic

 Star(s)

sarah litt from

being a NOVICE cook i made this in no time at all and iv'e got to tell you it was a taste sensation ,never known a taste explosion like it. it could't be any easier!!!

Read More Reviews

Review This Recipe
  •  Star(s)

    shrimptastic

    sarah litt from

    being a NOVICE cook i made this in no time at all and iv'e got to tell you it was a taste sensation ,never known a taste explosion like it. it could't be any easier!!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 240
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 1.5g (6% of DV)
  • Cholesterol: 170mg (57% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 15g (5% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 10g
  • Protein: 24g
  • Vitamin A: 20% of DV
  • Vitamin C: 30% of DV
  • Calcium: 8% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Chili Garlic Shrimp

Ingredients

  • 3 tablespoons MAGGI TASTE OF ASIA Chili Garlic Sauce
  • 2 tablespoons ketchup
  • 4 teaspoons lemon juice
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 tablespoon granulated sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 3 cloves garlic, chopped
  • 1 pound raw medium shrimp, peeled and deveined
  • 2 tomatoes, cut into wedges

 

Directions

COMBINE chili garlic sauce, ketchup, lemon juice, seasoning sauce, sugar and sesame oil in small bowl.

HEAT vegetable oil in medium skillet over medium-high heat; stir-fry onion and garlic until fragrant. Add shrimp and tomato wedges; stir-fry until shrimp turn pink. Add sauce mixture; cook until thickened.

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