Spicy Fried Fish Fillets with Chili Sauce

Spicy Fried Fish Fillets with Chili Sauce
Makes:
4
Prep Time:
10
minutes
Total Time:
20
minutes
based on 1 reviews
4
A delicious chili, lemon juice and oyster sauce makes a great topping for these deep-fried fish fillets. Top with slivered onions, bell pepper and chopped parsley for an extra color and flavor flair.

In this recipe:

Store Locator

Ingredients:

  • 1/4 cup MAGGI TASTE OF ASIA Chili Sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon oyster sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame oil
  • 1 pound fish fillets
  • 1 onion, cut into slivers (optional)
  • 1 red bell pepper, cut into slivers (optional)
  • Freshly chopped parsley

Directions:

BLEND chili sauce, lemon juice, oyster sauce, sugar and oil in small saucepan; heat until thickened.

DEEP-FRY fish fillets until cooked through and lightly browned; drain. Transfer to platter; pour sauce over fish. Top with onion, bell pepper and parsley.


Reviews:

Review This Recipe

Pattys Kitchen

 Star(s)

Patty Velasco from Mexico

(maximum of 200 words) I think its excellent, easy to make and cheap

Read More Reviews

Review This Recipe
  •  Star(s)

    Pattys Kitchen

    Patty Velasco from Mexico

    (maximum of 200 words) I think its excellent, easy to make and cheap

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 200
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 7g
  • Protein: 22g
  • Vitamin A: 2% of DV
  • Vitamin C: 6% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Spicy Fried Fish Fillets with Chili Sauce

Ingredients

  • 1/4 cup MAGGI TASTE OF ASIA Chili Sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon oyster sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame oil
  • 1 pound fish fillets
  • 1 onion, cut into slivers (optional)
  • 1 red bell pepper, cut into slivers (optional)
  • Freshly chopped parsley

 

Directions

BLEND chili sauce, lemon juice, oyster sauce, sugar and oil in small saucepan; heat until thickened.

DEEP-FRY fish fillets until cooked through and lightly browned; drain. Transfer to platter; pour sauce over fish. Top with onion, bell pepper and parsley.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Spicy Fried Fish Fillets with Chili Sauce

Add to Folder Cancel

recipe added successfully!

Spicy Fried Fish Fillets with Chili Sauce was added to your  folder.

Close

share with your friends

Spicy Fried Fish Fillets with Chili Sauce