Spicy Fried Fish Fillets with Chili Sauce

Spicy Fried Fish Fillets with Chili Sauce

In this recipe:

based on 1 reviews
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10 min.
20 min.
4 Servings

A delicious chili, lemon juice and oyster sauce makes a great topping for these deep-fried fish fillets. Top with slivered onions, bell pepper and chopped parsley for an extra color and flavor flair.


  • 1/4 cup MAGGI TASTE OF ASIA Chili Sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon oyster sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon sesame oil
  • 1 pound fish fillets
  • 1 onion, cut into slivers (optional)
  • 1 red bell pepper, cut into slivers (optional)
  • Freshly chopped parsley
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BLEND chili sauce, lemon juice, oyster sauce, sugar and oil in small saucepan; heat until thickened.

DEEP-FRY fish fillets until cooked through and lightly browned; drain. Transfer to platter; pour sauce over fish. Top with onion, bell pepper and parsley.

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Pattys Kitchen

(maximum of 200 words) I think its excellent, easy to make and cheap

- Patty Velasco from Mexico

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 70mg (23% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 7g
  • Protein: 22g
  • Vitamin A: 2% of DV
  • Vitamin C: 6% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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