Spicy Hot Malted Chocolate

Spicy Hot Malted Chocolate
Makes:
2
Prep Time:
5
minutes
Total Time:
15
minutes

In this recipe:


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Ingredients:

  • 1/4 cup OVALTINE Chocolate Malt Mix
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1 1/2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups milk
  • 1/2 cup cream or half-and-half

Directions:

COMBINE Ovaltine, honey, water, cocoa, cinnamon, salt and cayenne pepper in small saucepan over medium heat, stirring until smooth. Stir in milk and cream until smooth.

HEAT hot chocolate over low heat just until bubbles begin to form around edge of pan; cook, stirring occasionally, for about 5 minutes. Remove from heat. Ladle into mugs; sprinkle with additional cinnamon, if desired. Serve hot.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 340
  • Calories from Fat: 230
  • Total Fat: 26g (40% of DV)
  • Saturated Fat: 16g (80% of DV)
  • Cholesterol: 95mg (32% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 19g
  • Protein: 8g
  • Vitamin A: 25% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Hot Malted Chocolate

Ingredients

  • 1/4 cup OVALTINE Chocolate Malt Mix
  • 1 tablespoon honey
  • 1 tablespoon water
  • 1 1/2 teaspoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 1/2 cups milk
  • 1/2 cup cream or half-and-half

 

Directions

COMBINE Ovaltine, honey, water, cocoa, cinnamon, salt and cayenne pepper in small saucepan over medium heat, stirring until smooth. Stir in milk and cream until smooth.

HEAT hot chocolate over low heat just until bubbles begin to form around edge of pan; cook, stirring occasionally, for about 5 minutes. Remove from heat. Ladle into mugs; sprinkle with additional cinnamon, if desired. Serve hot.

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