Ingredients:
1 tablespoon vegetable oil
1 medium onion, chopped
2 cloves garlic, chopped
2 jalapeños, chopped (seeded, if desired)
1 teaspoon ground cumin
3 cans (15.25 ounces each) whole-kernel corn, undrained
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 can (7.6 fluid ounces) NESTLÉ Media Crema
Cilantro leaves for garnish
Directions:
HEAT oil in large saucepan over medium-high heat. Cook onion, garlic and jalapeños, stirring occasionally, until onion is tender. Stir in cumin. Add corn and liquid and bouillon. Bring to a boil. Reduce heat to low; cover.
COOK for 15 minutes. Remove from heat; cool to room temperature. Transfer half of soup to blender; cover. Blend until smooth. Return to saucepan.
ADD media crema; cook over low heat, stirring occasionally, just until heated through without boiling. Garnish with cilantro; serve with bread, if desired.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
25 minutes
Cooling Time: 15 minutes
Servings: 6
In this recipe:
