Spicy Jalapeño Corn Soup

Spicy Jalapeño Corn Soup

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6
15 min.
prep
55 min.
total
6 Servings

This Spicy Jalapeño Corn Soup is zesty, delicious and colorful.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 2 jalapeños, chopped (seeded, if desired)
  • 1 teaspoon ground cumin
  • 3 cans (15.25 ounces each) whole-kernel corn, undrained
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • Cilantro leaves for garnish
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HEAT oil in large saucepan over medium-high heat. Cook onion, garlic and jalapeños, stirring occasionally, until onion is tender. Stir in cumin. Add corn and liquid and bouillon. Bring to a boil. Reduce heat to low; cover.



COOK for 15 minutes. Remove from heat; cool to room temperature. Transfer half of soup to blender; cover. Blend until smooth. Return to saucepan.



ADD media crema; cook over low heat, stirring occasionally, just until heated through without boiling. Garnish with cilantro; serve with bread, if desired.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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