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Spicy Jalapeño Corn Soup

Spicy Jalapeño Corn Soup
Makes:
6
Prep Time:
15
minutes
Total Time:
55
minutes
Vegetarian
This Spicy Jalapeño Corn Soup is zesty, delicious and colorful.

In this recipe:


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Ingredients:

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 2 jalapeños, chopped (seeded, if desired)
  • 1 teaspoon ground cumin
  • 3 cans (15.25 ounces each) whole-kernel corn, undrained
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • Cilantro leaves for garnish

Directions:

HEAT oil in large saucepan over medium-high heat. Cook onion, garlic and jalapeños, stirring occasionally, until onion is tender. Stir in cumin. Add corn and liquid and bouillon. Bring to a boil. Reduce heat to low; cover.

COOK for 15 minutes. Remove from heat; cool to room temperature. Transfer half of soup to blender; cover. Blend until smooth. Return to saucepan.

ADD media crema; cook over low heat, stirring occasionally, just until heated through without boiling. Garnish with cilantro; serve with bread, if desired.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Spicy Jalapeño Corn Soup

    Ingredients

    • 1 tablespoon vegetable oil
    • 1 medium onion, chopped
    • 2 cloves garlic, chopped
    • 2 jalapeños, chopped (seeded, if desired)
    • 1 teaspoon ground cumin
    • 3 cans (15.25 ounces each) whole-kernel corn, undrained
    • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
    • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
    • Cilantro leaves for garnish

     

    Directions

    HEAT oil in large saucepan over medium-high heat. Cook onion, garlic and jalapeños, stirring occasionally, until onion is tender. Stir in cumin. Add corn and liquid and bouillon. Bring to a boil. Reduce heat to low; cover.

    COOK for 15 minutes. Remove from heat; cool to room temperature. Transfer half of soup to blender; cover. Blend until smooth. Return to saucepan.

    ADD media crema; cook over low heat, stirring occasionally, just until heated through without boiling. Garnish with cilantro; serve with bread, if desired.

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