Spicy Korean Pork Ribs

Spicy Korean Pork Ribs

In this recipe:

based on 1 reviews
This Looks YUMMY!
4
25 min.
prep
355 min.
total
4 Servings

These Spicy Korean Pork Ribs are flavored with a sweet chili and sesame sauce that will delight family and friends alike. Garnish with toasted sesame seeds for a final touch.

Ingredients

  • 1 cup sweet rice wine or cooking sherry
  • 3/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1/2 cup MAGGI Seasoning Sauce
  • 2 teaspoons sesame oil
  • 2 lb. pork short ribs, cut into individual ribs
  • 2 tablespoons vegetable oil
  • 1 large sweet potato, cut into 1/2-inch cubes
  • 2 medium carrots, cut into 1/8-inch rounds
  • 1 small green bell pepper, seeded, cored and cut into 1-inch strips
  • 4 green onions, cut into 1-inch pieces
  • 1 tablespoon toasted sesame seeds
Store Locator »
COMBINE rice wine, sweet chili sauce, seasoning sauce and sesame oil in large bowl. Add pork ribs; cover. Marinate for 4 hours in refrigerator. Remove ribs from marinade; reserve marinade.



HEAT vegetable oil in large skillet over medium-high heat. Add pork ribs; cook, turning frequently, until browned. Add enough water to cover ribs. Bring to a boil; reduce heat. Cook for 1 hour or until pork is tender. Stir in reserved marinade and boil until liquid is reduced in half, skimming off fat.



ADD sweet potato, carrots, bell pepper and green onions; cook for 10 minutes or until tender. Place on serving platter; sprinkle with sesame seeds.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Wonderful!

I was looking for something spicy & I love ribs, so this one seemed to fit the bill. I was a little sceptical because I'm used to slow cooking ribs much longer than this recipe called for, but this was wonderful! I served this over brown rice and my husband & 8 year old daughter inhaled it. This one is a keeper!

- Lisa S. from

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 490
  • Calories from Fat: 190
  • Total Fat: 22g (33% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 2410mg (100% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 19g
  • Protein: 29g
  • Vitamin A: 170% of DV
  • Vitamin C: 45% of DV
  • Calcium: 6% of DV
  • Iron: 30% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.