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Spicy Korean Pork Ribs

Spicy Korean Pork Ribs
Makes:
4
Prep Time:
25
minutes
Total Time:
355
minutes
Dairy Free
based on
1 reviews
These Spicy Korean Pork Ribs are flavored with a sweet chili and sesame sauce that will delight family and friends alike. Garnish with toasted sesame seeds for a final touch.

In this recipe:


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Ingredients:

  • 1 cup sweet rice wine or cooking sherry
  • 3/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1/2 cup MAGGI Seasoning Sauce
  • 2 teaspoons sesame oil
  • 2 lb. pork short ribs, cut into individual ribs
  • 2 tablespoons vegetable oil
  • 1 large sweet potato, cut into 1/2-inch cubes
  • 2 medium carrots, cut into 1/8-inch rounds
  • 1 small green bell pepper, seeded, cored and cut into 1-inch strips
  • 4 green onions, cut into 1-inch pieces
  • 1 tablespoon toasted sesame seeds

Directions:

COMBINE rice wine, sweet chili sauce, seasoning sauce and sesame oil in large bowl. Add pork ribs; cover. Marinate for 4 hours in refrigerator. Remove ribs from marinade; reserve marinade.

HEAT vegetable oil in large skillet over medium-high heat. Add pork ribs; cook, turning frequently, until browned. Add enough water to cover ribs. Bring to a boil; reduce heat. Cook for 1 hour or until pork is tender. Stir in reserved marinade and boil until liquid is reduced in half, skimming off fat.

ADD sweet potato, carrots, bell pepper and green onions; cook for 10 minutes or until tender. Place on serving platter; sprinkle with sesame seeds.


Reviews:

Review This Recipe
  •  Star(s)

    Wonderful!

    Lisa S. from

    I was looking for something spicy & I love ribs, so this one seemed to fit the bill. I was a little sceptical because I'm used to slow cooking ribs much longer than this recipe called for, but this was wonderful! I served this over brown rice and my husband & 8 year old daughter inhaled it. This one is a keeper!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 490
  • Calories from Fat: 190
  • Total Fat: 22g (33% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 2410mg (100% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 19g
  • Protein: 29g
  • Vitamin A: 170% of DV
  • Vitamin C: 45% of DV
  • Calcium: 6% of DV
  • Iron: 30% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Korean Pork Ribs

Ingredients

  • 1 cup sweet rice wine or cooking sherry
  • 3/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1/2 cup MAGGI Seasoning Sauce
  • 2 teaspoons sesame oil
  • 2 lb. pork short ribs, cut into individual ribs
  • 2 tablespoons vegetable oil
  • 1 large sweet potato, cut into 1/2-inch cubes
  • 2 medium carrots, cut into 1/8-inch rounds
  • 1 small green bell pepper, seeded, cored and cut into 1-inch strips
  • 4 green onions, cut into 1-inch pieces
  • 1 tablespoon toasted sesame seeds

 

Directions

COMBINE rice wine, sweet chili sauce, seasoning sauce and sesame oil in large bowl. Add pork ribs; cover. Marinate for 4 hours in refrigerator. Remove ribs from marinade; reserve marinade.

HEAT vegetable oil in large skillet over medium-high heat. Add pork ribs; cook, turning frequently, until browned. Add enough water to cover ribs. Bring to a boil; reduce heat. Cook for 1 hour or until pork is tender. Stir in reserved marinade and boil until liquid is reduced in half, skimming off fat.

ADD sweet potato, carrots, bell pepper and green onions; cook for 10 minutes or until tender. Place on serving platter; sprinkle with sesame seeds.

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