Ingredients:
1 cup sweet rice wine or cooking sherry
3/4 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
1/2 cup MAGGI Seasoning Sauce
2 teaspoons sesame oil
2 lb. pork short ribs, cut into individual ribs
2 tablespoons vegetable oil
1 large sweet potato, cut into 1/2-inch cubes
2 medium carrots, cut into 1/8-inch rounds
1 small green bell pepper, seeded, cored and cut into 1-inch strips
4 green onions, cut into 1-inch pieces
1 tablespoon toasted sesame seeds
Directions:
COMBINE rice wine, sweet chili sauce, seasoning sauce and sesame oil in large bowl. Add pork ribs; cover. Marinate for 4 hours in refrigerator. Remove ribs from marinade; reserve marinade.
HEAT vegetable oil in large skillet over medium-high heat. Add pork ribs; cook, turning frequently, until browned. Add enough water to cover ribs. Bring to a boil; reduce heat. Cook for 1 hour or until pork is tender. Stir in reserved marinade and boil until liquid is reduced in half, skimming off fat.
ADD sweet potato, carrots, bell pepper and green onions; cook for 10 minutes or until tender. Place on serving platter; sprinkle with sesame seeds.
Estimated Times:
Prep Time:
25 minutes
Cooking Time:
90 minutes
Cooling Time: 240 minutes
Servings: 4
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