Spicy Pork and Mushrooms with Tofu

Spicy Pork and Mushrooms with Tofu

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15 min.
55 min.
4 Servings

Cooked in your wok or a nonstick skillet, this Spicy Pork and Mushrooms with Tofu recipe is a real taste treat. Serve over noodles or rice and sprinkle with green onion to add a little flavor and color flair.


  • 8 dried shiitake mushrooms
  • 2 tablespoons vegetable oil
  • 1/2 pound ground pork or turkey
  • 1 tablespoon MAGGI TASTE OF ASIA Chili Sauce
  • 2 teaspoons finely chopped garlic
  • 1 box (14 ounces) medium or firm tofu, drained and cut into 1/2-inch cubes
  • 1 to 2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1 tablespoon cornstarch
  • Hot cooked noodles or rice
  • 1 tablespoon sliced green onion
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SOAK mushrooms in warm water for 30 minutes or until soft. Remove stems and thinly slice. Set aside.

HEAT large wok or 12-inch nonstick skillet over high heat. Add oil. Add pork; stir-fry until no longer pink. Stir in mushrooms. Add chili sauce and garlic; mix well.

REDUCE heat to medium-low. Add tofu; cook, stirring gently, for 5 minutes or until heated through. Combine soy sauce and cornstarch in small bowl. Stir into tofu mixture and cook until thickened.

SERVE over noodles or rice; sprinkle with green onion.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 430
  • Calories from Fat: 230
  • Total Fat: 25g (39% of DV)
  • Saturated Fat: 6g (32% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 330mg (14% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 4g
  • Protein: 24g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 15% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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