Ingredients:
8 dried shiitake mushrooms
2 tablespoons vegetable oil
1/2 pound ground pork or turkey
1 tablespoon MAGGI TASTE OF ASIA Chili Sauce
2 teaspoons finely chopped garlic
1 box (14 ounces) medium or firm tofu, drained and cut into 1/2-inch cubes
1 to 2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
1 tablespoon cornstarch
Hot cooked noodles or rice
1 tablespoon sliced green onion
Directions:
SOAK mushrooms in warm water for 30 minutes or until soft. Remove stems and thinly slice. Set aside.
HEAT large wok or 12-inch nonstick skillet over high heat. Add oil. Add pork; stir-fry until no longer pink. Stir in mushrooms. Add chili sauce and garlic; mix well.
REDUCE heat to medium-low. Add tofu; cook, stirring gently, for 5 minutes or until heated through. Combine soy sauce and cornstarch in small bowl. Stir into tofu mixture and cook until thickened.
SERVE over noodles or rice; sprinkle with green onion.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 30 minutes
Servings: 4
In this recipe:
