Ingredients:
2 tablespoons vegetable oil, divided
1/2 cup diced shallots
2 medium tomatoes, seeded and diced
1 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
3 tablespoons fish sauce
1 tablespoon water
4 (about 1 lb. total) red snapper fillets
2 tablespoons chopped fresh cilantro
4 cilantro sprigs for garnish
Directions:
HEAT 1 tablespoon oil in medium saucepan over medium-high heat. Add shallots; cook, stirring frequently, until fragrant and translucent. Add tomatoes, sweet chili sauce, fish sauce and water. Bring to a boil. Reduce heat to low; cook for 15 minutes.
HEAT remaining 1 tablespoon oil in large skillet over medium-high heat. Add fish; cook on each side for 3 to 4 minutes or until fish flakes esily when tested with a fork. Place fish on large serving platter. Spoon sauce over fish; sprinkle with chopped cilantro. Garnish with cilantro sprigs.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 4
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