Spicy Red Snapper

Spicy Red Snapper

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
10 min.
35 min.
4 Servings

The spicy sauce and cilantro garnish add flair and flavor to this easy to make red snapper fish recipe.


  • 2 tablespoons vegetable oil, divided
  • 1/2 cup diced shallots
  • 2 medium tomatoes, seeded and diced
  • 1 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 3 tablespoons fish sauce
  • 1 tablespoon water
  • 4 (about 1 lb. total) red snapper fillets
  • 2 tablespoons chopped fresh cilantro
  • 4 cilantro sprigs for garnish
Store Locator »
HEAT 1 tablespoon oil in medium saucepan over medium-high heat. Add shallots; cook, stirring frequently, until fragrant and translucent. Add tomatoes, sweet chili sauce, fish sauce and water. Bring to a boil. Reduce heat to low; cook for 15 minutes.

HEAT remaining 1 tablespoon oil in large skillet over medium-high heat. Add fish; cook on each side for 3 to 4 minutes or until fish flakes esily when tested with a fork. Place fish on large serving platter. Spoon sauce over fish; sprinkle with chopped cilantro. Garnish with cilantro sprigs.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 330
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 40mg (14% of DV)
  • Sodium: 2060mg (86% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 35g
  • Protein: 25g
  • Vitamin A: 20% of DV
  • Vitamin C: 20% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.