Ingredients:
1/4 cup MAGGI Seasoning Sauce
1/4 cup red wine vinegar
4 habanero chiles, halved and seeds removed
1 teaspoon MAGGI Instant Chicken Flavor Bouillon
2 pounds (about 8) beef ribs
Directions:
PLACE seasoning sauce, vinegar, chiles and bouillon in blender; cover. Blend until smooth. Pour mixture into large bowl. Add ribs; stir to coat. Cover; refrigerate, stirring occasionally, for 1 hour.
PREHEAT oven to 350° F. Line baking sheet with foil.
PLACE ribs on prepared baking sheet. Bake for 35 to 45 minutes or until no longer pink near bones.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
35 minutes
Cooling Time:
60 minutes
Total Time:
105 minutes
Servings: 4
This recipe is:
In this recipe:
