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Spicy Ribs

Spicy Ribs
Makes:
4
Prep Time:
10
minutes
Total Time:
105
minutes
Dairy Free
Chiles and Maggi Seasoning Sauce make these spicy beef ribs a delicious treat all year long.

In this recipe:


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Ingredients:

  • 1/4 cup MAGGI Seasoning Sauce
  • 1/4 cup red wine vinegar
  • 4 habanero chiles, halved and seeds removed
  • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 2 pounds (about 8) beef ribs

Directions:

PLACE seasoning sauce, vinegar, chiles and bouillon in blender; cover. Blend until smooth. Pour mixture into large bowl. Add ribs; stir to coat. Cover; refrigerate, stirring occasionally, for 1 hour.

PREHEAT oven to 350° F. Line baking sheet with foil.

PLACE ribs on prepared baking sheet. Bake for 35 to 45 minutes or until no longer pink near bones.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 410
  • Calories from Fat: 320
  • Total Fat: 36g (55% of DV)
  • Saturated Fat: 15g (75% of DV)
  • Cholesterol: 80mg (27% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 0g (0% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 0g
  • Protein: 18g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Ribs

Ingredients

  • 1/4 cup MAGGI Seasoning Sauce
  • 1/4 cup red wine vinegar
  • 4 habanero chiles, halved and seeds removed
  • 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
  • 2 pounds (about 8) beef ribs

 

Directions

PLACE seasoning sauce, vinegar, chiles and bouillon in blender; cover. Blend until smooth. Pour mixture into large bowl. Add ribs; stir to coat. Cover; refrigerate, stirring occasionally, for 1 hour.

PREHEAT oven to 350° F. Line baking sheet with foil.

PLACE ribs on prepared baking sheet. Bake for 35 to 45 minutes or until no longer pink near bones.

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