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Spicy Sweet Raisinets Popcorn

Spicy Sweet Raisinets Popcorn
Makes:
12 1/2 cups, 25 servings at 1/2 cup each
Prep Time:
10
minutes
Total Time:
11
minutes

Ingredients:

  • 10 cups popped popcorn (air popped or light butter microwave)
  • 2 teaspoons garam masala or curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons butter
  • 1 package (11 ounces) NESTLÉ RAISINETS Milk or Dark Chocolate-Covered Raisins
  • 1/2 cup coarsely chopped dried mango
  • 1/2 cup shelled pistachios

Directions:

PLACE popcorn in a large bowl.

PLACE garam masala, chili powder, cumin and salt in small saucepan; cook, stirring frequently, over medium heat for 1 minute. Add butter; cook, stirring frequently, until melted.

POUR butter-spice mixture over popcorn at the same time as mixture is gently lifted and tossed with tongs or both hands. Continue lifting and tossing until popcorn is evenly coated.

ADD Raisinets, mango and pistachios; lift and toss popcorn to distribute evenly.

Cook’s Tip: For Cinnamon-Sugar Popcorn, combine 1 tablespoon granulated sugar, 1 teaspoon ground cinnamon and ¼ teaspoon fine sea salt in small bowl. Melt butter; drizzle over popcorn and toss to coat. Sprinkle with cinnamon-sugar mixture; toss again to coat.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Spicy Sweet Raisinets Popcorn

    Ingredients

    • 10 cups popped popcorn (air popped or light butter microwave)
    • 2 teaspoons garam masala or curry powder
    • 1 teaspoon chili powder
    • 1 teaspoon ground cumin
    • 1/4 teaspoon fine sea salt
    • 2 tablespoons butter
    • 1 package (11 ounces) NESTLÉ RAISINETS Milk or Dark Chocolate-Covered Raisins
    • 1/2 cup coarsely chopped dried mango
    • 1/2 cup shelled pistachios

     

    Directions

    PLACE popcorn in a large bowl.

    PLACE garam masala, chili powder, cumin and salt in small saucepan; cook, stirring frequently, over medium heat for 1 minute. Add butter; cook, stirring frequently, until melted.

    POUR butter-spice mixture over popcorn at the same time as mixture is gently lifted and tossed with tongs or both hands. Continue lifting and tossing until popcorn is evenly coated.

    ADD Raisinets, mango and pistachios; lift and toss popcorn to distribute evenly.

    Cook’s Tip: For Cinnamon-Sugar Popcorn, combine 1 tablespoon granulated sugar, 1 teaspoon ground cinnamon and ¼ teaspoon fine sea salt in small bowl. Melt butter; drizzle over popcorn and toss to coat. Sprinkle with cinnamon-sugar mixture; toss again to coat.

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