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Spicy Turkey Chili

Spicy Turkey Chili
Makes:
6
Prep Time:
15
minutes
Total Time:
45
minutes
based on
1 reviews
Spicy Turkey Chili is ready in less than 1 hour and has great homemade flavors. Sprinkle with cilantro before serving.

In this recipe:


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Ingredients:

  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1/2 small onion, chopped
  • 1 teaspoon ground corriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 can (15 ounces) navy beans, rinsed and drained
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 1/2 cups water
  • 1 cup whole-kernel corn
  • 1 jar (9 ounces) major grey's chutney
  • 2 MAGGI Chicken Flavor Bouillon Cubes
  • 1/4 cup chopped fresh cilantro

Directions:

HEAT oil in large skillet over medium-high heat. Add turkey and onion; cook, stirring occasionally, for 10 minutes or until turkey is no longer pink. Add coriander, cumin, chili powder and cayenne pepper; cook, stirring occasionally, for 1 minute.

MASH navy beans in small bowl; add to skillet. Stir in kidney beans, water, corn, chutney and bouillon. Bring to a boil over medium-high heat. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes or until liquid is reduced. Sprinkle with cilantro before serving.


Reviews:

Review This Recipe
  •  Star(s)

    Very Good

    Manal from

    The recipe was very easy to follow and the chili turned out great. I would use only half the quantity of turkey though because the chili was too meaty and it was hard to taste the other ingredients. I will make this again.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Spicy Turkey Chili

    Ingredients

    • 2 tablespoons olive oil
    • 1 pound ground turkey
    • 1/2 small onion, chopped
    • 1 teaspoon ground corriander
    • 1 teaspoon ground cumin
    • 1/4 teaspoon chili powder
    • 1/4 teaspoon cayenne pepper
    • 1 can (15 ounces) navy beans, rinsed and drained
    • 1 can (15 ounces) kidney beans, rinsed and drained
    • 1 1/2 cups water
    • 1 cup whole-kernel corn
    • 1 jar (9 ounces) major grey's chutney
    • 2 MAGGI Chicken Flavor Bouillon Cubes
    • 1/4 cup chopped fresh cilantro

     

    Directions

    HEAT oil in large skillet over medium-high heat. Add turkey and onion; cook, stirring occasionally, for 10 minutes or until turkey is no longer pink. Add coriander, cumin, chili powder and cayenne pepper; cook, stirring occasionally, for 1 minute.

    MASH navy beans in small bowl; add to skillet. Stir in kidney beans, water, corn, chutney and bouillon. Bring to a boil over medium-high heat. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes or until liquid is reduced. Sprinkle with cilantro before serving.

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