Ingredients:
1 tablespoon extra virgin olive oil
1 cup thinly sliced carrot
1/2 cup diced onion
2 teaspoons finely chopped garlic
1 teaspoon crushed red pepper flakes
3 cups (24 fluid ounces) chicken or vegetable broth
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
2 cans (15 ounces each) cannellini or small white beans, drained
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Directions:
HEAT oil in large saucepan over medium-high heat. Add carrot, onion and garlic; cook, stirring occasionally, for 2 minutes.
ADD broth and sauce; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 20 minutes or until carrot is tender. Add beans; cook for an additional 5 minutes.
TOP with cheese.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
30 minutes
Total Time:
40 minutes
Servings: 4
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In this recipe:
