Spiderweb Brownies

Spiderweb Brownies
based on 8 reviews
This Looks YUMMY!
15 min.
85 min.
16 Servings

Spiderweb Brownies are a fun treat to serve at Halloween parties, but also an attractive entertaining option when you are looking for a dessert with a distinctive flair!


  • 1 package (18.25 ounces) chocolate brownie mix
  • 24 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped
  • 1 package (3 ounces) cream cheese, at room temperature
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
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PREHEAT oven to 350° F. Grease 9- or 10-inch-round baking pan.

PREPARE brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.

BEAT cream cheese, sugar and milk in small mixer bowl until smooth. Pipe cream cheese mixture into concentric circles over brownie batter. Using wooden pick or tip of knife, pull tip through cream cheese from center to last circle to create a spiderweb effect.

BAKE for 40 minutes or until wooden pick inserted near center comes out almost clean. Cool completely in pan on wire rack. Cut into wedges using wet knife.

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cheese cream too thick

I hard time 'dragging" the cream cheese mixture; it was just too thick. I tried warming it in microwave but still too stiff.

- chris s from Illinois


I just made this for a Halloween/Fall kids party yesterday, and all the kids LOVED them. It came out looking "store bought" that all the parents thought I was wonderful at baking. Great Treat!

- Sacchia Giardino from WAHIAWA, HI

Wonderful Dessert

I made this for a party this weekend, and everyone loved it. Make sure you really beat the cream cheese well to get a consistent thickness.

- Suzi from

What a tangled web we weave!

This halloween treat was easy to make and a big hit at our party last night. I'll be making this again but I will cut the cream cheese mixture in half. I had way too much left over.

- Janie from Frankfort, KY

Cobweb Bros

These are the best decorated brownies i have ever tasted.

- Stephanie from

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 280
  • Calories from Fat: 130
  • Total Fat: 15g (22% of DV)
  • Saturated Fat: 4g (19% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 270mg (11% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 23g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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