Spiderweb Munch

Spiderweb Munch

In this recipe:

based on 472 reviews
This Looks YUMMY!
6
20 min.
prep
55 min.
total
12 Servings

Fun-to-decorate Spiderweb Munch is a crispy snack that is topped with a layer of chocolate and then decorated with a thin piping of peanut butter. A candy spider on top would complete the image for a creepy Halloween treat!

Ingredients

  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup creamy peanut butter, divided
  • 1/3 cup powdered sugar
  • 3 cups toasted rice cereal
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HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.

PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir until evenly coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.

FOR SPIDERWEB:
PLACE
remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.

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My October Favorite!

I've made this for years. It's always a big hit. I buy the plastic ring spiders and put a couple of them on top,

- Judy W. from Kissimmee, FL

spiderweb munch

WOW! Im going to make this for my husband, His Birthday is Halloween.

- Ronda Clemons from Apple Valley,Ca

LOVED IT!!!

I made this for my family. They couldn't get enough of it. Unfortunately, it went really fast. Absolutely, loved it!!

- Trisstine Davis from Delta, OH

class

This will make a great treat for the end of the 2nd grade spider unit.

- Jane Zupp from Washta, IA

Spiderweb Munch

made this for our annual Halloween party. I doubled it and put it on a large pizza pan. It was a huge hit. Great gluten free dessert!

- L Emerlin from Mill Creek, WA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 320
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 19g
  • Protein: 7g
  • Vitamin A: 4% of DV
  • Vitamin C: 8% of DV
  • Calcium: 0% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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