Spiced rum adds a festive flair to this Spiked Coffee Nog. Perfect for an after-dinner entertaining choice. Top each mug with whipped cream and a sprinkle of nutmeg for an eye appealing attraction.
- 1 1/2 cups hot brewed coffee
- 1/3 cup Eggnog Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 3 to 4 tablespoons spiced rum
- Whipped cream (optional)
- Ground nutmeg (optional)
DIVIDE coffee, Coffee-mate and rum between two mugs. Top each with whipped cream and sprinkle of nutmeg.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.
Review This Recipe
SPIKED COFFE NOG
IT WAS THE BEST TASTING COFFEE I HAVE EVER TRIED
I MAKE IT AT NIGHT AND SIT BY THE FIREPLACE IN THE LIVINGROOM
BEST EVER THANKS
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