Spiked Hot Cocoa is a perfect way to unwind after a busy way. Great for chilly winter evenings, too!
- 4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
- 2 cups hot milk
- 3 tablespoons hazelnut liqueur, such as frangelico
- 1 tablespoon dark rum
- 1/8 teaspoon ground cinnamon
PLACE cocoa mix in small, heat-proof container. Stir in milk, liqueur, rum and cinnamon until combined.