Spinach and Cheese Strata

Spinach and Cheese Strata

In this recipe:

based on 9 reviews
This Looks YUMMY!
3
25 min.
prep
555 min.
total
6 Servings

With its savory flavors, this Spinach and Cheese Strata is perfect for brunch or as a side dish. Garnish with fresh herbs for some extra flair.

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed of moisture
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 3 large cloves garlic, finely chopped
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 8 cups cubed (1-inch) French bread, divided
  • 2 cups (8 oz.) shredded Gruyère or Monterey Jack cheese, divided
  • 1 cup (3 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.), divided
  • 1 1/2 cups hot water
  • 1 cup Original NESTLÉ COFFEE-MATE Powdered Coffee Creamer
  • 9 large eggs
  • 2 tablespoons Dijon mustard
Store Locator »
GREASE 3-quart casserole dish or 13 x 9-inch baking dish.



MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 4 to 5 minutes or until onion is soft. Add 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in spinach; remove from heat.



PLACE half of bread cubes in prepared dish. Top evenly with half of spinach mixture. Sprinkle with half of the cheeses. Repeat layering, ending with cheese.



WHISK together water and Coffee-mate in medium bowl until smooth. Whisk in eggs, mustard, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Pour evenly over strata. Cover with plastic wrap and refrigerate for 8 hours or overnight.



PREHEAT oven to 350° F. Allow strata to stand at room temperature for 30 minutes prior to baking.



BAKE, uncovered, for 45 to 50 minutes or until puffed and golden brown.



NOTE: 1 1/2 cups NESTLÉ COFFEE-MATE Original Low Fat Liquid Coffee Creamer can be used in place of 1 1/2 cups hot water and 1 cup NESTLÉ COFFEE-MATE Powdered Coffee Creamer.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Fabulous!!

This dish was delish! I served it for a champagne brunch I had for my parents and everyone raved. I substituted 1 1/2 cups of evaporated milk for the creamer and water, I added 2 cups of chopped fresh cooked broccoli, I added one diced red bell pepper and I used fresh cooked baby spinach in the place of frozen. I also used spicey monterrey jack cheese to give it a little kick. It was so good, one of the best recipes I've found on this site - and I've found many good ones.

- Kelly from Madison, MS

SPINACH AND CHEESE STRATA

MADE THIS LAST WEEK AND IT WAS VERY GOOD. WILL MAKE AGAIN. GREAT WITH A LAYERED SALAD AND LIGHT GELATINE DESSERT.

- LYNNE KRIEGER from YACOLT, WA

Spinach and Cheese Srata

I made this for Easter morning brunch. Very tasty. Would maybe cut back a little on the french bread.

- Jennifer Stancer from Hastings, MN

Tasty Vegetarian Brunch

I didn't have Coffee-Mate, so instead of water and Coffee-Mate, I used heated Carnation Evaporated milk in its place (1 3/4 cup). Turned out great.

- Marti Horan from IOWA CITY, IA

Way to go!

My son does not like spinach but when I "hid" it in this strata he came back for seconds! Besides being easy to make it was wonderful getting some much needed greens into his diet. Awesome!

- Collette Cooke from FREDERICTON, NB

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.