Spinach and Fresh Fruit Salad

Spinach and Fresh Fruit Salad
based on 12 reviews
This Looks YUMMY!
24
15 min.
prep
15 min.
total
8 Servings

Raspberry vinegar gives the light, basil vinaigrette dressing a fresh accent that brings out the best in this spinach and fresh fruit salad.

Ingredients

  • 1/3 cup raspberry vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons granulated sugar
  • 1/4 teaspoon dried basil, crushed
  • 1/8 teaspoon salt
  • 8 cups (about 2 small bunches) fresh spinach, washed, dried and coarsely chopped
  • 1 large red apple, unpeeled and thinly sliced
  • 2 kiwifruit, peeled and thinly sliced
  • 2 oranges, peeled and sectioned
  • 10 fresh strawberries, sliced
  • 2 tablespoons sliced almonds, toasted
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COMBINE vinegar, oil, sugar, basil and salt in small bowl; whisk until blended. Combine spinach, apple, kiwifruit, oranges and strawberries in large bowl.



ADD dressing to salad; toss well to coat. Sprinkle with nuts. Serve immediately.

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Spinach and Fresh Fruit Salad

One of my favorite salad recipes

- Coffee-mate N from

Love it@

I have made this a few times and it's always a hit. I love it!

- Lynne from Mpls

Great Flavor!!

I made this for a couples dinner we had for friends who were going on a cruise. We all brought dishes that pertained to cruise-style meals. I got compliments on this one, everyone loved it!!

- Nila Goodine from Fredericton NB

Great Salad

This salad tastes great when it is eaten right after it is prepared. The combo of fresh fruits and spinach makes it taste so yummy!

- Lynette from WA

Excellent!

This salad was the favorite part of my meal! That raspberry vinegar makes the salad. I used canned mandarin oranges instead of the oranges called for and added other types of lettuce (romaine) with the spinach. I'll make this again for company.

- Nicole McAfee from Frisco, TX

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Carbohydrates: 19g
  • Dietary Fiber: 4g
  • Sugars: 13g
  • Protein: 2g
  • Vitamin A: 55% of DV
  • Vitamin C: 120% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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