Spinach & Prosciutto Ravioli Salad

Spinach & Prosciutto Ravioli Salad

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15 min.
75 min.
10 Servings

Colorful, delicious and easy! This Spinach & Prosciutto Ravioli Salad features grape tomatoes and Italian dressing that creates a tempting dish for special family meals and entertaining too!


  • 1 package BUITONI Refrigerated Four Cheese Ravioli (20 oz.), prepared according to package directions
  • 4 cups baby spinach leaves
  • 1 pint grape tomatoes, cut in half
  • 4 ounces prosciutto, sliced into bite-size pieces
  • 1/2 cup light Italian or balsamic salad dressing
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COMBINE pasta, spinach, tomatoes, prosciutto and dressing in large serving bowl; toss gently. Season with ground black pepper. Cover; refrigerate for 1 hour.

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 670mg (28% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 3g
  • Protein: 11g
  • Vitamin A: 25% of DV
  • Vitamin C: 10% of DV
  • Calcium: 10% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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