Spinach and Sausage Stuffed Mushrooms
Spinach and Sausage Stuffed Mushrooms have an amazing flavor combination that you'll enjoy. Parmesan cheese adds some extra dimension to this baked dish. Serve as an appetizer or lighter main course. Great for entertaining, too.
- 1 package (12 oz.) STOUFFER'S Spinach Souffle, defrost according to package directions
- 2 tablespoons butter or margarine
- 3 tablespoons chopped onion
- 3/4 cup water
- 2 1/3 cups herb seasoned stuffing (not crouton style)
- 8 ounces bulk Italian sausage; cooked, drained and crumbled
- 1/4 cup grated Parmesan cheese, plus additional for garnish
- 2 1/2 pounds whole white mushrooms, stems removed
Directions, Reviews, Nutrition
ARRANGE mushrooms on baking sheet; fill with spinach mixture, mounding slightly. Sprinkle with additional Parmesan cheese.
BAKE in preheated 400°F. oven for 10 to 15 minutes or until cheese and mushrooms are lightly browned.
What did you think? Share Your Review »
Thank you for reviewing this recipe.
love new foods
Everytime I am invited to a dinner party I am asked to bring this, I use it some times on portabela mushrooms and serve as a meal.
So - ooo Good
These are one of the best stuffed mushroom recipes I've ever had. People love them. Makes a big batch. I freeze the left over stuffing for later use.
I thought all was lost when I misplaced my recipe for these wonderful mushrooms. No others I have tried compare to these. Thank you Stouffer's for the souffle, the recipe and this website.
Best Stuffed Mushrooms Ever!
These stuffed mushrooms are the best ever! They are a family favorite and requested at every holiday meal! Thanks Stouffer's!
A great item for entertaining!
I have used this recipe many times and it is always a hit. I agree that the spinach souffle is alittle hard to find but when I see it I buy several. It is easy to make, although it looks impressive and it is a favorite for both winter and summer parties.
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.