This elegant Spinach-Artichoke Bake casserole is a great side for any occasion.
- 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted*
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 can marinated artichoke hearts, drained
- 1/4 cup dry breadcrumbs
- 1/4 cup grated Parmesan cheese
PREHEAT oven to 350°F.
COOK onion in butter until tender; add Spinach Soufflé and mix well. Place ½ spinach mixture in 2-quart baking dish; top with artichoke hearts. Top with remaining spinach mixture. Combine bread crumbs and cheese; sprinkle over casserole.
BAKE for 25 to 35 minutes or until set.
*DEFROST in microwave on 50% power for 6 to 7 minutes.
Review This Recipe
wonderful and very easy
I love this recipe! It is very easy to make and tastes great. My family of picky eaters (husband and 2 toddlers) even liked it. I have made this twice. The second time I added a little extra parmesan cheese to the bread crumb topping and it was even better.
This recipe was very easy to make and quite delicious. When I cook it again, however, I will cut up the artichoke hearts into smaller pieces so that they're more evenly distributed throughout the casserole. I will definitely be making it again!