Spinach-Artichoke Bake

Spinach-Artichoke Bake

In this recipe:

based on 2 reviews
This Looks YUMMY!
10 min.
60 min.
4 Servings

This elegant Spinach-Artichoke Bake casserole is a great side for any occasion.


  • 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted*
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1 can marinated artichoke hearts, drained
  • 1/4 cup dry breadcrumbs
  • 1/4 cup grated Parmesan cheese
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PREHEAT oven to 350°F.

COOK onion in butter until tender; add Spinach Soufflé and mix well. Place ½ spinach mixture in 2-quart baking dish; top with artichoke hearts. Top with remaining spinach mixture. Combine bread crumbs and cheese; sprinkle over casserole.

BAKE for 25 to 35 minutes or until set.

*DEFROST in microwave on 50% power for 6 to 7 minutes.

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wonderful and very easy

I love this recipe! It is very easy to make and tastes great. My family of picky eaters (husband and 2 toddlers) even liked it. I have made this twice. The second time I added a little extra parmesan cheese to the bread crumb topping and it was even better.

- Amy from Richardson, Texas


This recipe was very easy to make and quite delicious. When I cook it again, however, I will cut up the artichoke hearts into smaller pieces so that they're more evenly distributed throughout the casserole. I will definitely be making it again!

- Charlotte from Baton Rouge, LA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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