Ingredients:
1/2 MAGGI Chicken Flavor Bouillon Tablet, crumbled
1 tablespoon boiling water
1 package (9 ounces) STOUFFER'S Creamed Spinach, defrosted*
1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
1 can (13.75 ounces) artichoke hearts, drained and chopped
2 cloves garlic, finely chopped
Tortilla chips or fresh vegetables
Directions:
PREHEAT oven to 350° F.
COMBINE bouillon and water; mix until bouillon is dissolved.
COMBINE Creamed Spinach, cream cheese, artichoke hearts, garlic and bouillon mixture in small bowl; mix well. Spoon into small casserole dish.
BAKE for 20 minutes or until golden and bubbly. Serve hot with tortilla chips or vegetables.
*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
