Spinach Artichoke Dip

Spinach Artichoke Dip

In this recipe:

based on 2 reviews
This Looks YUMMY!
17
15 min.
prep
35 min.
total
8 Servings

If you are entertaining or looking for quick and tasty appetizer to bring to a pot-luck, this Spinach Artichoke Dip will surely be a hit and best of all it’s a snap to put together.

Read more about this recipe on the Nestlé Kitchens blog.

Ingredients

  • 1/2 MAGGI Chicken Flavor Bouillon Tablet, crumbled
  • 1 tablespoon boiling water
  • 1 package (9 ounces) STOUFFER'S Creamed Spinach, defrosted*
  • 1 package (8 ounces) 1/3 less fat cream cheese, at room temperature
  • 1 can (13.75 ounces) artichoke hearts, drained and chopped
  • 2 cloves garlic, finely chopped
  • Tortilla chips or fresh vegetables
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PREHEAT oven to 350° F.



COMBINE bouillon and water; mix until bouillon is dissolved.



COMBINE Creamed Spinach, cream cheese, artichoke hearts, garlic and bouillon mixture in small bowl; mix well. Spoon into small casserole dish.



BAKE for 20 minutes or until golden and bubbly. Serve hot with tortilla chips or vegetables.



*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.

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pita

also goes good with pita chips!

- Janet J from

pretty good

i like to add 1/2 cup mayo and 1/2 cup parmesan cheese to it.

- Jane L from redondo beach, ca

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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