This versatile Spinach Cheese Tortellini Salad is at home as a main course for four or serve smaller portions as a unique salad with your favorite entrée.
- 1 package BUITONI Refrigerated Spinach Cheese Tortellini (9 oz.), prepared according to package directions, chilled
- 1 bag prepared salad greens
- 2 cups halved cherry tomatoes
- 1 cup (4 ounces) shredded provolone cheese
- 2 ounces pepperoni, thinly sliced
- 1/3 cup balsamic vinegar salad dressing
- 1 cup salad croutons
TOSS pasta, salad greens, tomatoes, cheese, pepperoni and salad dressing in medium bowl; top with croutons.
Review This Recipe
I have already rated this years ago. But I had to look up the recipe again. I just noticed that the person who rated the recipe after me mentioned using pepperoni to add zing as if it were her idea....gee the recipe calls for pepperoni????????
:)It is a great salad!
The teachers loved it!!!!!
I fixed this the first time for a 'STAFF APPRECIATION LUNCH" at my daughters school... It was a huge hit! And i was told a nice change from the usual salad fare. My husband loved it too, so i make it at home regularly as well! What i also love is that it can be the main dish as well as a side dish... Great combo of ingredients! YUMMY!!!
This was not bad, but not the best ever either. I added pepperoni for a little zing and it helped.
I found out the hard way that I REALLY don't like balsamic vinegar. Maybe it would work with Italian Dressing. I suggest testing a bite with the vinegar before pouring on the recommended amount. Even so, my husband thought it was very good.
This salad is easy to make and goes great with garlic bread. I used mozzarella instead of provolone.
I made this for my company picnic and it was a hit! I used an Italian 6 cheese blend instead of the provolone, but that didn't really change the recipe much. It tasted great!
A Delicious Tortellini Salad
My family loves this salad, it's easy to make. It's tasty and nutritious and with a loaf of warm bread and some fruit for dessert pleases everyone!