Spinach Cheese Tortellini Salad

Spinach Cheese Tortellini Salad

In this recipe:

based on 7 reviews
This Looks YUMMY!
6
20 min.
prep
90 min.
total
4 Servings

This versatile Spinach Cheese Tortellini Salad is at home as a main course for four or serve smaller portions as a unique salad with your favorite entrée.

Ingredients

  • 1 package BUITONI Refrigerated Spinach Cheese Tortellini (9 oz.), prepared according to package directions, chilled
  • 1 bag prepared salad greens
  • 2 cups halved cherry tomatoes
  • 1 cup (4 ounces) shredded provolone cheese
  • 2 ounces pepperoni, thinly sliced
  • 1/3 cup balsamic vinegar salad dressing
  • 1 cup salad croutons
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TOSS pasta, salad greens, tomatoes, cheese, pepperoni and salad dressing in medium bowl; top with croutons.

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still yummy

I have already rated this years ago. But I had to look up the recipe again. I just noticed that the person who rated the recipe after me mentioned using pepperoni to add zing as if it were her idea....gee the recipe calls for pepperoni???????? :)It is a great salad!

- JUDY MALLORY from GLEN CARBON, IL

The teachers loved it!!!!!

I fixed this the first time for a 'STAFF APPRECIATION LUNCH" at my daughters school... It was a huge hit! And i was told a nice change from the usual salad fare. My husband loved it too, so i make it at home regularly as well! What i also love is that it can be the main dish as well as a side dish... Great combo of ingredients! YUMMY!!!

- JUDY from

Just okay

This was not bad, but not the best ever either. I added pepperoni for a little zing and it helped.

- Linda from Pasadena, MD

So-so

I found out the hard way that I REALLY don't like balsamic vinegar. Maybe it would work with Italian Dressing. I suggest testing a bite with the vinegar before pouring on the recommended amount. Even so, my husband thought it was very good.

- Karen from Delaware

Great Salad

This salad is easy to make and goes great with garlic bread. I used mozzarella instead of provolone.

- Stephanee Eastman from Utah

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 490
  • Calories from Fat: 230
  • Total Fat: 26g (40% of DV)
  • Saturated Fat: 10g (49% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 1290mg (54% of DV)
  • Carbohydrates: 44g (15% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 7g
  • Protein: 22g
  • Vitamin A: 60% of DV
  • Vitamin C: 35% of DV
  • Calcium: 40% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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