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Spinach and Fresh Fruit Salad

Spinach and Fresh Fruit Salad
Makes:
8
Prep Time:
15
minutes
Total Time:
15
minutes
Dairy FreeLow CalorieLow SodiumVegetarian
based on
12 reviews
Raspberry vinegar gives the light, basil vinaigrette dressing a fresh accent that brings out the best in this spinach and fresh fruit salad.

Ingredients:

  • 1/3 cup raspberry vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons granulated sugar
  • 1/4 teaspoon dried basil, crushed
  • 1/8 teaspoon salt
  • 8 cups (about 2 small bunches) fresh spinach, washed, dried and coarsely chopped
  • 1 large red apple, unpeeled and thinly sliced
  • 2 kiwifruit, peeled and thinly sliced
  • 2 oranges, peeled and sectioned
  • 10 fresh strawberries, sliced
  • 2 tablespoons sliced almonds, toasted

Directions:

COMBINE vinegar, oil, sugar, basil and salt in small bowl; whisk until blended. Combine spinach, apple, kiwifruit, oranges and strawberries in large bowl.

ADD dressing to salad; toss well to coat. Sprinkle with nuts. Serve immediately.


Reviews:

Review This Recipe
  •  Star(s)

    Spinach and Fresh Fruit Salad

    Coffee-mate N from

    One of my favorite salad recipes

  •  Star(s)

    Love it@

    Lynne from Mpls

    I have made this a few times and it's always a hit. I love it!

  •  Star(s)

    Great Flavor!!

    Nila Goodine from Fredericton NB

    I made this for a couples dinner we had for friends who were going on a cruise. We all brought dishes that pertained to cruise-style meals. I got compliments on this one, everyone loved it!!

  •  Star(s)

    Great Salad

    Lynette from WA

    This salad tastes great when it is eaten right after it is prepared. The combo of fresh fruits and spinach makes it taste so yummy!

  •  Star(s)

    Excellent!

    Nicole McAfee from Frisco, TX

    This salad was the favorite part of my meal! That raspberry vinegar makes the salad. I used canned mandarin oranges instead of the oranges called for and added other types of lettuce (romaine) with the spinach. I'll make this again for company.

  •  Star(s)

    Refreshing

    Susan from Plano, TX

    A quick and refreshing salad!

  •  Star(s)

    The kids liked it!

    Debbie Hill from Norfolk, VA

    My husband and all five kids liked this one. Before tasting everyone said I must have lost my mind. Now they want me to make this salad again. Very yummy and different!

  •  Star(s)

    Can't believe I ate the whole thing

    Brad Zimmerman from Atlanta

    I figured we'd toss this one - but I wanted to try something different. It was great! Wife and kids loved it too! Easy enough to fix regularly for family. Tasty enough to impress company!

  •  Star(s)

    Highlight of the Meal!

    Anne Atherton from Milwaukee

    My friend Julie brought this for Thanksgiving and it was THE hit of the dinner! Excellent presentation and taste!

  •  Star(s)

    Great salad!

    Diana L. Zwart from Indianapolis

    I made this and everyone in attendance loved it! And the dressing can be used for other spinach salads as well.

  •  Star(s)

    Great salad!

    Diana L. Zwart from Indianapolis

    I made this and everyone in attendance loved it! And the dressing can be used for other spinach salads as well.

  •  Star(s)

    Wonderful

    aflolo from Carpentersville, IL

    I made this for my family and everyone simply LOVED it!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Carbohydrates: 19g
  • Dietary Fiber: 4g
  • Sugars: 13g
  • Protein: 2g
  • Vitamin A: 55% of DV
  • Vitamin C: 120% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Spinach and Fresh Fruit Salad

Ingredients

  • 1/3 cup raspberry vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons granulated sugar
  • 1/4 teaspoon dried basil, crushed
  • 1/8 teaspoon salt
  • 8 cups (about 2 small bunches) fresh spinach, washed, dried and coarsely chopped
  • 1 large red apple, unpeeled and thinly sliced
  • 2 kiwifruit, peeled and thinly sliced
  • 2 oranges, peeled and sectioned
  • 10 fresh strawberries, sliced
  • 2 tablespoons sliced almonds, toasted

 

Directions

COMBINE vinegar, oil, sugar, basil and salt in small bowl; whisk until blended. Combine spinach, apple, kiwifruit, oranges and strawberries in large bowl.

ADD dressing to salad; toss well to coat. Sprinkle with nuts. Serve immediately.

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