Ingredients:
1/3 cup raspberry vinegar
3 tablespoons extra virgin olive oil
1 1/2 teaspoons granulated sugar
1/4 teaspoon dried basil, crushed
1/8 teaspoon salt
8 cups (about 2 small bunches) fresh spinach, washed, dried and coarsely chopped
1 large red apple, unpeeled and thinly sliced
2 kiwifruit, peeled and thinly sliced
2 oranges, peeled and sectioned
10 fresh strawberries, sliced
2 tablespoons sliced almonds, toasted
Directions:
COMBINE vinegar, oil, sugar, basil and salt in small bowl; whisk until blended. Combine spinach, apple, kiwifruit, oranges and strawberries in large bowl.
ADD dressing to salad; toss well to coat. Sprinkle with nuts. Serve immediately.