Add this easy Spinach Mushroom Casserole to your menu and you will impress your guests and family with a tasty and attractive treat.
- 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
- 2 tablespoons butter
- 1 can (4-oz.) sliced mushrooms, drained
- 1/4 cup chopped onion
- 1/4 cup shredded cheddar cheese
PREHEAT oven to 350° F.
MELT butter in small skillet; add mushrooms and onion. Cook until golden brown. Combine Spinach Soufflé, mushrooms and onion in 1-quart baking dish; sprinkle with cheese.
BAKE for 35 to 40 minutes or until knife inserted near center comes out clean.
Review This Recipe
I usually stay away from the frozen, boxed side dishes but we will be using this recipe again. Adding fresh mushrooms was an easy way to make it more "home made" looking. Though I don't recommend it, my husband ate it like it was the main course. Our one year old loved it.
Read More Reviews