Add this easy Spinach Mushroom Casserole to your menu and you will impress your guests and family with a tasty and attractive treat.
- 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
- 2 tablespoons butter
- 1 can (4-oz.) sliced mushrooms, drained
- 1/4 cup chopped onion
- 1/4 cup shredded cheddar cheese
PREHEAT oven to 350° F.
MELT butter in small skillet; add mushrooms and onion. Cook until golden brown. Combine Spinach Soufflé, mushrooms and onion in 1-quart baking dish; sprinkle with cheese.
BAKE for 35 to 40 minutes or until knife inserted near center comes out clean.
Review This Recipe
I have been making this dish for more than 20 years. I put the mixture in a pre-cooked deep dish pie crust and sprinkle the top with parmesan cheese. To cut down on calories I'm going to try it without the crust this year. I tell everyone it's a spinach quiche.
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