Spinach Onion Casserole
This Spinach Onion Casserole is a dressed up version of Stouffer's Spinach Soufflé. A quick and flavorful casserole side dish that goes with almost everything.
- 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
- 1 cup sour cream
- 1 envelope dry onion soup mix
- 1/4 cup breadcrumbs
- 1/4 cup cheddar cheese, shredded
- 2 teaspoons butter or margarine, melted
Directions, Reviews, Nutrition
COMBINE spinach soufflé, sour cream and onion soup mix in a medium bowl; transfer to prepared dish. Top with breadcrumbs and cheese; drizzle with melted butter.
BAKE for 25 to 30 minutes or until hot and bubbly and cheese is melted.
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Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.