Spinach Onion Casserole

Spinach Onion Casserole
Makes:
6
Prep Time:
10
minutes
Total Time:
40
minutes
2

Dietary Considerations:

Vegetarian
This Spinach Onion Casserole is a dressed up version of Stouffer's Spinach Soufflé. A quick and flavorful casserole side dish that goes with almost everything.

In this recipe:

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Ingredients:

  • 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
  • 1 cup sour cream
  • 1 envelope dry onion soup mix
  • 1/4 cup breadcrumbs
  • 1/4 cup cheddar cheese, shredded
  • 2 teaspoons butter or margarine, melted

Directions:

PREHEAT oven to 375°F. Grease a 1 ½-quart baking dish.

COMBINE spinach soufflé, sour cream and onion soup mix in a medium bowl; transfer to prepared dish. Top with breadcrumbs and cheese; drizzle with melted butter.

BAKE for 25 to 30 minutes or until hot and bubbly and cheese is melted.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Spinach Onion Casserole

    Ingredients

    • 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
    • 1 cup sour cream
    • 1 envelope dry onion soup mix
    • 1/4 cup breadcrumbs
    • 1/4 cup cheddar cheese, shredded
    • 2 teaspoons butter or margarine, melted

     

    Directions

    PREHEAT oven to 375°F. Grease a 1 ½-quart baking dish.

    COMBINE spinach soufflé, sour cream and onion soup mix in a medium bowl; transfer to prepared dish. Top with breadcrumbs and cheese; drizzle with melted butter.

    BAKE for 25 to 30 minutes or until hot and bubbly and cheese is melted.

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