This Spinach Onion Casserole is a dressed up version of Stouffer's Spinach Soufflé. A quick and flavorful casserole side dish that goes with almost everything.
- 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
- 1 cup sour cream
- 1 envelope dry onion soup mix
- 1/4 cup breadcrumbs
- 1/4 cup cheddar cheese, shredded
- 2 teaspoons butter or margarine, melted
PREHEAT oven to 375°F. Grease a 1 ½-quart baking dish.
COMBINE spinach soufflé, sour cream and onion soup mix in a medium bowl; transfer to prepared dish. Top with breadcrumbs and cheese; drizzle with melted butter.
BAKE for 25 to 30 minutes or until hot and bubbly and cheese is melted.