Spinach Onion Casserole

Spinach Onion Casserole

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
10 min.
40 min.
6 Servings

This Spinach Onion Casserole is a dressed up version of Stouffer's Spinach Soufflé. A quick and flavorful casserole side dish that goes with almost everything.


  • 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
  • 1 cup sour cream
  • 1 envelope dry onion soup mix
  • 1/4 cup breadcrumbs
  • 1/4 cup cheddar cheese, shredded
  • 2 teaspoons butter or margarine, melted
Store Locator »
PREHEAT oven to 375°F. Grease a 1 ½-quart baking dish.

COMBINE spinach soufflé, sour cream and onion soup mix in a medium bowl; transfer to prepared dish. Top with breadcrumbs and cheese; drizzle with melted butter.

BAKE for 25 to 30 minutes or until hot and bubbly and cheese is melted.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.