Spinach Onion Casserole

Spinach Onion Casserole

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10 min.
40 min.
6 Servings

This Spinach Onion Casserole is a dressed up version of Stouffer's Spinach Soufflé. A quick and flavorful casserole side dish that goes with almost everything.


  • 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
  • 1 cup sour cream
  • 1 envelope dry onion soup mix
  • 1/4 cup breadcrumbs
  • 1/4 cup cheddar cheese, shredded
  • 2 teaspoons butter or margarine, melted
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PREHEAT oven to 375°F. Grease a 1 ½-quart baking dish.

COMBINE spinach soufflé, sour cream and onion soup mix in a medium bowl; transfer to prepared dish. Top with breadcrumbs and cheese; drizzle with melted butter.

BAKE for 25 to 30 minutes or until hot and bubbly and cheese is melted.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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