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Spinach Onion Casserole

Ingredients

2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
1 cup sour cream
1 envelope dry onion soup mix
1/4 cup breadcrumbs
1/4 cup cheddar cheese, shredded
2 teaspoons butter or margarine, melted

  

Directions

PREHEAT oven to 375°F. Grease a 1 ½-quart baking dish.

COMBINE spinach soufflé, sour cream and onion soup mix in a medium bowl; transfer to prepared dish. Top with breadcrumbs and cheese; drizzle with melted butter.

BAKE for 25 to 30 minutes or until hot and bubbly and cheese is melted.

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Spinach Onion Casserole

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This Spinach Onion Casserole is a dressed up version of Stouffer's Spinach Soufflé. A quick and flavorful casserole side dish that goes with almost everything.
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Spinach Onion Casserole

Ingredients:

2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
1 cup sour cream
1 envelope dry onion soup mix
1/4 cup breadcrumbs
1/4 cup cheddar cheese, shredded
2 teaspoons butter or margarine, melted

Directions:

PREHEAT oven to 375°F. Grease a 1 ½-quart baking dish.

COMBINE spinach soufflé, sour cream and onion soup mix in a medium bowl; transfer to prepared dish. Top with breadcrumbs and cheese; drizzle with melted butter.

BAKE for 25 to 30 minutes or until hot and bubbly and cheese is melted.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 0 minutes

Servings: 6

This recipe is:

Vegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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