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Spinach Parmesan Rice

Spinach Parmesan Rice
Makes:
8
Prep Time:
10
minutes
Total Time:
70
minutes
Vegetarian
This Spinach Parmesan Rice dish is a natural fit with grilled chicken, beef or fish.

In this recipe:


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Ingredients:

  • 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
  • 4 cups cooked white rice
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup fresh bread crumbs
  • 1 tablespoon butter, melted

Directions:

PREHEAT oven to 325° F. Lightly grease a 1½-quart baking dish.

COMBINE rice, spinach soufflé, cheese and nutmeg in large bowl; place in prepared baking dish. Top with bread crumbs; drizzle with butter.

BAKE for 40 minutes or until set.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Spinach Parmesan Rice

    Ingredients

    • 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
    • 4 cups cooked white rice
    • 1/2 cup grated Parmesan cheese
    • 1/4 teaspoon ground nutmeg
    • 1/2 cup fresh bread crumbs
    • 1 tablespoon butter, melted

     

    Directions

    PREHEAT oven to 325° F. Lightly grease a 1½-quart baking dish.

    COMBINE rice, spinach soufflé, cheese and nutmeg in large bowl; place in prepared baking dish. Top with bread crumbs; drizzle with butter.

    BAKE for 40 minutes or until set.

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