Spinach Parmesan Rice

Spinach Parmesan Rice

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10 min.
70 min.
8 Servings

This Spinach Parmesan Rice dish is a natural fit with grilled chicken, beef or fish.


  • 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
  • 4 cups cooked white rice
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup fresh bread crumbs
  • 1 tablespoon butter, melted
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PREHEAT oven to 325° F. Lightly grease a 1½-quart baking dish.

COMBINE rice, spinach soufflé, cheese and nutmeg in large bowl; place in prepared baking dish. Top with bread crumbs; drizzle with butter.

BAKE for 40 minutes or until set.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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