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Spinach Parmesan Rice

Ingredients

1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
4 cups cooked white rice
1/2 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
1/2 cup fresh bread crumbs
1 tablespoon butter, melted

  

Directions

PREHEAT oven to 325° F. Lightly grease a 1½-quart baking dish.

COMBINE rice, spinach soufflé, cheese and nutmeg in large bowl; place in prepared baking dish. Top with bread crumbs; drizzle with butter.

BAKE for 40 minutes or until set.

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Spinach Parmesan Rice

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This Spinach Parmesan Rice dish is a natural fit with grilled chicken, beef or fish.
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Spinach Parmesan Rice

Ingredients:

1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
4 cups cooked white rice
1/2 cup grated Parmesan cheese
1/4 teaspoon ground nutmeg
1/2 cup fresh bread crumbs
1 tablespoon butter, melted

Directions:

PREHEAT oven to 325° F. Lightly grease a 1½-quart baking dish.

COMBINE rice, spinach soufflé, cheese and nutmeg in large bowl; place in prepared baking dish. Top with bread crumbs; drizzle with butter.

BAKE for 40 minutes or until set.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 60 minutes
Cooling Time: 0 minutes

Servings: 8

This recipe is:

Vegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

    *Percent Daily Values are based on a 2,000 calorie diet.

    This recipe is:

    Vegetarian

    In this recipe:


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