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Spinach & Prosciutto Ravioli Salad

Ingredients

1 package (20 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
4 cups baby spinach leaves
1 pint grape tomatoes, cut in half
4 ounces prosciutto, sliced into bite-size pieces
1/2 cup light Italian or balsamic salad dressing

  

Directions

COMBINE pasta, spinach, tomatoes, prosciutto and dressing in large serving bowl; toss gently. Season with ground black pepper. Cover; refrigerate for 1 hour.

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Spinach & Prosciutto Ravioli Salad

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Colorful, delicious and easy! This Spinach & Prosciutto Ravioli Salad features grape tomatoes and Italian dressing that creates a tempting dish for special family meals and entertaining too!
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Spinach & Prosciutto Ravioli Salad

Ingredients:

1 package (20 ounces) BUITONI Refrigerated Four Cheese Ravioli, prepared according to package directions
4 cups baby spinach leaves
1 pint grape tomatoes, cut in half
4 ounces prosciutto, sliced into bite-size pieces
1/2 cup light Italian or balsamic salad dressing

Directions:

COMBINE pasta, spinach, tomatoes, prosciutto and dressing in large serving bowl; toss gently. Season with ground black pepper. Cover; refrigerate for 1 hour.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 0 minutes
Cooling Time: 60 minutes

Servings: 10

This recipe is:

Low Calorie

In this recipe:


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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 240
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 45mg (14% of DV)
  • Sodium: 620mg (26% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 3g
  • Protein: 11g
  • Vitamin A: 25% of DV
  • Vitamin C: 10% of DV
  • Calcium: 10% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low Calorie

In this recipe:


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